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Candidate's Name
Newark, DE Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWork ExperienceCook SupervisorState of Delaware, Bissell Hospital, Delaware Psychological - Wilmington, DE May 2011 to August 2019Supervise Staff of Cooks and Food Service workers .Record in daily temperature logs as well complied data from nursing about diets changes.Purchase weekly inventory for the hospital.Maintain a correct standard level of cleanness and sanitation for dietary at adheres to local and state regulation.Train cook for follow of standardized state menus to insure the consistency. Line CookDelaware Veterans Home - Milford, DEAugust 2008 to May 2011Prepare meals for veterans with regular and special diets.Worked on varies prep items and assisted in special events for residents.Sous ChefDogfish Head Brewing & Eats - Rehoboth Beach, DESeptember 2007 to March 2008Supervised kitchen in absent of executive chef, while maintaining the proper consistency in food preparation and sanitation. Ordering daily inventory of products and cleaning supply. Supervising staff between 10 and 20 workers.Made daily and weekly special in combination with special brewing items and events.Line CookDover Downs Gaming - Dover, DEJune 2006 to September 2007Assisted chefs with daily production line, as far as stocking and keeping all areas of the production clean. Cook menu items upon request.Lead Line CookBuca Di Beppo - Philadelphia, PAApril 2002 to August 2005Prepared core items from corporate menus; set inventory for weekly checks; assisted supervisor with daily stocking of stations/cleaningRounds manLine Cook/ RoundsmanWayne borough Country Club - Paoli, PAFebruary 2000 to December 2001Paoli, PA* Set up stations for production line; worked all stations saut, broiler and pantry; also worked special golfing events; also worked banquetsLine Cook/ Kitchen Supervisor Kitchen SupervisorTurf Clubs - Philadelphia, PAOctober 1998 to May 2000Prepared menu items upon request; daily specials, supervised staff in front of the house as well as in the kitchen; created special menus for sporting events and banquet functions EducationManagementVirginia State University - Petersburg, VAAugust 1985 to May 1988Skills Knife skills Meal preparation Menu planning Food preparation Dietary department experience Dietary aide experience Food handling Kitchen experience Cooking Restaurant experience Sanitation Hospital experience Leadership Supervising experience Menu planning Food handling Kitchen management Food safety Culinary experience Restaurant management Communication skills Food service CateringCertifications and LicensesDriver's LicenseSeptember 2020 to May 2026ServSafeFood Safety Certification