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Click here or scroll down to respond to this candidateCandidate's Name
Wentzville, MO Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWilling to relocate: AnywhereAuthorized to work in the US for any employerWork ExperienceCustomer Service RepresentativeGoldschmitt and Associates - St. Louis, MOSeptember 2020 to Present Performed customer service surveys Answered general questions Assisted customers with a warm and professional attitude Managed client records Resolved customer information and complaints Answered calls from customers and clients Provided policy and service informationNursing AssistantThe Delmar Gardens Family - Saint Louis County, MO February 2020 to May 2022 Checked vital signs Delivered medication to residents Helped residents with activities of daily life (ADL): bathing, grooming, dressing, feeding and walking Worked in a nursing home and hospice Documented all care Made beds Cleaned and sanitized rooms Performed post-mortem care, if needed Provided patients/residents with care and companionship General ManagerKrab KingzAugust 2018 to August 2021 Managed an operating budget for 10-20 employees Tracked sales performance Assisted with payroll Determined staffing and scheduling requirements Trained and mentored all staff Developed strong relations with customers and vendors on behalf of the organization Trained and mentored all staff Determined staffing and scheduling requirements Assisted with payroll Managed an operating budget for 15 employees Developed strong relations with customers and vendors on behalf of the organization Assistant ManagerSchnucks Markets St Louis MO - St. Louis, MOMay 2013 to September 2019 Served as Assistant Manager for years Opened and closed deli/seafood department team leader Coordinated schedules and assigned clerks' shifts Trained new employees on company processes and procedures Managed deli/seafood inventory Answered questions from customer over the phone, email, and in person Oversaw day to day deli/seafood operationsEducationHigh school diplomaSt. Louis, MOSkills Payroll Sales Management Management Team Management Inventory Control Profit & Loss Leadership Retail Management Budgeting Merchandising Pricing Food service management Restaurant Management Food Safety Assistant Manager Experience Retail Sales Supervising Experience Store Management Experience Customer support Recruiting Accounts Receivable Strategic Planning Food Preparation Menu Planning Culinary Experience Office management POSCertifications and LicensesFood Handler Certification |
