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Click here or scroll down to respond to this candidateBrookeCleggCustomerServiceProfessionalCandidate's Name
667 Martin Luther King BlvdApt 2Newark, NJ 07102PHONE NUMBER AVAILABLEEMAIL AVAILABLESkills Active listening, Adaptability, Decision-making, Empathy, Problem-solving, Attention to detail, Collaboration, CommunicationExperience Shoprite / Cashier2022 Hamilton, NJ Cash register operations: Operating the cash register and processing transactions Stock replenishment: Restocking merchandise as needed Cash security: Maintaining the security of cash and company assets Dollar Tree/ Customer Service Worker2020, West Deptford, NJ Customer service: Greeting customers, helping them select merchandise, and providing exceptional service Cash register operations: Operating the cash register and processing transactions Merchandising: Assisting with merchandising the store, including stocking shelves and organizing merchandise Stock replenishment: Restocking merchandise as needed Cash security: Maintaining the security of cash and company assets Store operations: Assisting with store operations, including unloading trucks and getting stock ready for deliveries Housekeeping: Performing general housekeeping duties Gloucester County College / Food Service Worker2015, Gloucester, NJ Food preparation: Prepare food for large groups, such as students and staff, while following food safety standards. Food service: Serve food to customers, either by line or by selling prepackaged items. Kitchen maintenance: Clean the kitchen, equipment, and wash dishes Supply management: Restock and maintain supplies for the kitchen and cafeteria. Menu planning: Plan menus that are appetizing and nutritionally suitable for the people being served. Cash handling: Collect money, enter data into sales records, and make changePats Pizzeria / General Staff and Customer Service 2012, Hamilton, NJ Complete opening and closing checklists. Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. Handle, store and rotate all products properly. Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment. Take food orders from guests; accurately enter orders in our point-of-sale system which relays orders to the kitchen. Accept payment, process credit card charges or make change accurately. Handle phone orders with professionalism and accurately collect information needed to complete order. |
