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Click here or scroll down to respond to this candidate Cover Letter
Dear Job I m Applying For,
For starters my name Candidate's Name to make it easier for
everyone. I take care of my mother & little autistic brothers as well as balancing my own life. I don t
expect you to have pity for me. I m Street Address years old trying to make each day count to learn something
interesting I didn t know before. I really take a ton of pride in my job. Honestly my actions back up my
words, plus I deserve what I am worth! I like to work, I don t mind getting dirty at all & I m very direct to
the point. I can be funny as most people say or very wise for my age to hold great conversations.
I am a very self motivated person.
People admire me for my work ethics & fond of me by my kind gestures for others or great customer
service! I like to come in & get the job done. I am big on time management. Each minute I ll calculate
how fast I need to go. I come from working in a warehouse where demands need to be met & reaching a
quota. So I am hard on myself in a good way, because I know I can do the job to the best of my ability
daily. I do find it exciting learning new things, I am willing to start as soon as possible. I'd like to hear a
call back for an interview!
References:
AP Warehouse Manager: (404) 940-0819
Mr. Irby Marine Captain Officer: PHONE NUMBER AVAILABLE
Ale Publix Team Lead: PHONE NUMBER AVAILABLE
John Publix Produce Department Manager: (845) 238-1724
B. Bailey Postino s Key Holder: PHONE NUMBER AVAILABLE
Hello
I m Candidate's Name
13 Normandy Court Ne
Atlanta, Ga 30324
PHONE NUMBER AVAILABLE
EMAIL AVAILABLE
Experience
July 2014-January 2017
Bake One 1200 Wilson Way Smyrna GA 30082- Head Pastries Specialists/Shift Trainer
Train people whether its on machinery, production packaging & labeling or teaching the
fundamentals of mixing doughs, chocolates, cookies, brownies, muffins, bread or chocolates based
upon our daily recipes for each week. Also, show them how to make sure each product has the
precise temperature, weight, packaged, labeled & stacked correctly onto pallets.
Following the recipes to make delicious baked goods for our buyers or frozen variety items like
bread doughs, cookies, cinnamon rolls or mini croissants with a variety of fillings.
Sanitation on the days wasn t scheduled to get some extra hours
January 2017- February 2019
Vie De France Inc. 4507 Mills Place Atlanta Ga 30336 - Production Lead Specialists
General labor packaging frozen or room temperature breads into the correct boxes. Making sure the
julian date is set up properly into the computer & printed correctly on the proper side where the
labeling is facing towards you.
We always made sure to check the temp from each bread rack we were packaging to record the
correct temperatures for our management & quality assistance to verify everythings correct. From
the mixers to them being processed on the different conveyor machines for certain weights of the
bread doughs being made to the proofers passed to the ovens and sit out. Or from them being
proofed then straight to the freezer for a certain temp to be not as thawed for us to package.
Checked product from any brown spots damages to them being stuck on pans that are in the racks
or through the process of us receiving it where there may be a glove inside the product as we put
them to the side and scan it out to correct our warehouse inventory towards the end
February 2019 - September 2019
4687 S Atlanta Road Atlanta Ga 30339 - Dishwasher/Cook/Prep
Dishwasher making sure all the pots & pans were cleaned as well plates & utensils for our guests.
Sanitation by dumping grease in a grease compactor, dumping the trash cans, making sure the floor
is swept & mop as well as the sinks.
Help prep foods do us being short staff most days on most random busy nights or multitasks to help
out on the fryer station. Make wings, homemade fries, pickles or butter up some bread for the
burgers. Making salads anything to help out my team, that's all.
Candidate's Name
13 Normandy Court Ne
Atlanta, Ga 30324
EMAIL AVAILABLE
PHONE NUMBER AVAILABLE
Skills
Pallet Jacks|Communication|Learning aptitude
Problem-solving skills|Going beyond your comfort zone
Dependability|Punctuality|Integrity|Prioritization Skills
Experience
Jan 2020 - July 2020
Company Name, Location - Empire Distributions, 685 Hartman Road, Austell Ga 30168
RF scans beverages throughout the warehouse from breaking down bulk size pallets. Then put in the
correct number in our scan gun, to indicate how many has been picked as well as the quantity
that s left from the bulk
Stacked cases on the back of our cherry picker/order picker neatly, so our cases are secured going
above five feet, plus turning any corners. It not only helps preventing spills, but saves you time from
writing broken bottles for inventory from your picked tickets
You had cased lines and bottled lines. Pretty much the same requirements of scanning the labels of
each product and confirming the location where it goes for that part. Cased lines are more for
faster workers where you wouldn't cut the tops of the number of boxes you picked. As well, the
bottled lines are more for moving at your own pace, cutting the tops of your boxes placing them on
the roller conveyor belts. And if all the cases does not fit, you let inventory know that you changed
the cases you confirmed in its required location or even placed 6 singled individual bottles from
your cases picked
Feb 2020 - June 2021
Company Name, Location - Lowe s, 1717 E West Connector, Austell, GA 30106
Assist my associates with customer s needs or most times always going the extra mile to help any
customer with a product they re trying to locate if we were short staffed. Checked and put up any
returns every hour forty five minutes to save me time from doing it later or interrupting my cleaning
time towards us in the midst of closing
Give my associates a spot on the forklifts while we bring down any wood/garden/drywall/ concrete
for our customer needs, so it won't interfere in the event we re busy with customers. Also, it's more
convenient for the customers to easily get the particular product that suits their eyes
Always had a sense of urgency when I heard a (CODE 50) means it s a heavy load for either the
customer or my associates who need backup assistance. If busy with current customer I ll meet
them in the parking lot to give my helping hands
Load customers cars with with garden supplies outback whether it was wheat straw, pine straw,
garden soils, mulch, stone landscapers
Cut wood horizontally or vertically in the measurements for the customers needs as well for their
D.I.Y. home projects
Always made sure we had enough carts throughout the store for customers' needs. Even helped
out at night an hour before closing with a fellow associate, so we wouldn t have to get them after
hours
Flat stacked and level any woods, drywalls, plywoods, garden bags for the morning crew coming in.
Front pull any products that are buried in the back of shelves, and pull down any boxes we had in
our inventory to replenished our shelving to full that product
Experience
December 2022- February 2023
Company Name, Location - Martin Brower 4261 Southmeadow Atlanta, Ga 30349
Pallet jack order selection picking products from dry, produce & frozen
Stacking onto the carts neatly & hand wrapping everything tightly so the loaders can load in the in
the trucks without anything falling apart
Picking the correct quantity is a must, plus the the product too
February 2023
Company Name, Location - Publix 104 Town Brookhaven, Ga 30319
Produce specialists were in charge of feeling in for the manager when he wasn t present by doing
counts or scan out damages to fix our inventory of shrinkages. Break down the pallets of trucks,
code data, assist customers with balloons or wrapping up flowers, front face the products, clean up
& sanitize as well.
Recently transferred departments to the Grocery department I was offered team lead position due
to my work ethics in the produce departments closing by myself on the busy nights. I am a team
player at the end of the day & care less about accolades as long as the work is getting done. In the
grocery department, break down the trucks and add products to your grocery float. Then work it
into the aisles that are assigned to you. Blocked towards the end and cleaned up the back room for
the morning shift, plus counts.
October 2023
Company Name, Location - Snooze, A.M. Eatery 931 Monroe Dr. NE. Suite 112A
Prep the trays of bacon to be cook temp at 350 degrees
Multitasks by having my labels printed out as well as working on different recipes
Following the recipes whether its various pancake batters, bar drinks, or for the line
cooks
Always have a sense of urgency if the chef or cooks call for something out of the cooler
walk-in or when there s a low call for the item itself
Once I get the hang of the recipes I start prepping what sells the most on weekends so
there s no low call on the products
Temperature write log of the time it was taken off stove to be place in the walk-in cooler
Sanitation after each usages of kitchen tools & the floors too
Asking a ton of questions to make sure I am proficient as well to correct my errors
Experience
January 12, 2024 - June 25, 2024
Company Name, Location - Postino s West Midtown 1000 Street Northwest Atlanta,Ga 30318
Made homemade salad dressings from scratch like Romesco, Poppyseed, Caesar,
Panini, Lemon Champion Vin, Pesto for our salads or toppings for our sandwiches or
bruschetta boards
Made soups from scratch like Chicken Noodle, Roasted Corn Poblano, Chicken
Florentine, Tomato Sweet Basil, Sausage White Chili Bean
Everything s freshly made, very big on the freshness & quality of the food being
presented to our customer s
Homemade Pomodoro Tomato Sauce that's goes together with our handmade meatballs
& heavy cream to make our creamy tomato soup serve alongside our OMG grilled
cheese
Rinse with cold water for chicken & beef skewers in separate meat strainer due to not
having cross contamination. Cut the fats, then cubed it, then seasoning with our special
marinade, weighed them out by 4.5 ounces then bamboo stick the pieces
Hand Roll our meatballs weigh them by 30 grams
Always test tasting each product after it s freshly made to ensure the product tastes
correctly before its serve to our guests
Temperature log progress every two hours. Anything cooked off the stove or ovens to
make sure it s the right temperature to serve to our guests so they don t get food
poisoning nor become ill.
Wash hands, change aprons and wipe down prep area repeatedly after each recipe
you re prepping.
Robot coupe to make our Whipped Feta, Pimento Cheese. Small mixer for Compound
butter, 4 cheese blend OMG mix. Immersion blender to make our Smoked Hummus,
Greek Hummus, Pomodoro & Green Goddess Dressings.
Know how to make Creme Brulee & Donut Holes from scratch as well.
Multitasking between washing dishes & helping out the line cooks with the little things
when they get slammed with rush orders.
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