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PHONE NUMBER AVAILABLEEMAIL AVAILABLEHope Mills, NC 28348, USA Open to Escoffier Culinary Program Full Time, Externship, Part Time, On Call SkillsSafety & Sanitation Cleaning & Sanitation Vegetable Cookery Dressing Making Frying Sauteing Expediting Plating Adaptable Communicative Dependable Leadership Multitasking Organized Time Management Responsible Commitment Business Mindset Confidence Quality Control Work ExperienceSOUTHVIEW MIDDLE SCHOOLOther (Jan 1970 - Present)I assisting making the vegetables I clean up what is needed to be cleaned I also assisting pulling the garbage I also assist in dishwashing I'm kind of like a backup personLONG ISLAND FISH AND CHIPSKitchen Lead (Jun 2006 - Feb 2008)I would go in in the morning and set up the store open up the store turn the soups on get everything ready for the lunch crowd PRIVATE CAREOther (Apr 2017 - Feb 2020)I would cook three meals a day for Miss Connie as well as make sure she didn't fall take care of her take her to the doctors take her to any appointments that she had I also did like cleaning within a house. I was her 24-hour 7 days a week Care aid as well as cook. Education2025 Auguste Escoffier School of Culinary Arts (Online) - Escoffier Student Diploma in Culinary Arts and OperationsPhotosPersonal StatementI come from a family that has instilled cooking within my heart my mind my soul my body I eat sleep and breathe cooking I watch all of the cooking shows that are out there but most of all my lover cooking comes from when I had my children and my grandchildren to make sure that they were able to have a meal and not worry about having to go back and it wouldn't be anything left over so I always overcooked even when it's myself I overcook I'm just one person and I make a whole meal for me and whoever else comes along. I have a great love and a sense of humor I love communicating with people I love working with the elderly is another one of my passions I have.Tawanna Griffin