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SummaryI've been working in kitchen since 2005 and I've been cooking on all station and different kind of foodSkills Order VerificationFryingContemporary Sauce WorkPositive and ProfessionalFine DiningFood HandlingRecipe-Based CookingGrillingStrong Butchery SkillsExperienceAudubon Boston, MACook06/2020 - CurrentThe Point Restaurant Boston, MALine Cook04/2015 - 06/2020Education and TrainingNorthview Brazil, INHigh School Diploma01/2001 Dish Preparation Ingredient Inspection Cleaning and Organization Supply Restocking Sanitation Food Presentation Focused and Disciplined Cutting and Slicing Techniques Surface Cleaning Cooked multiple orders simultaneously during busy periods. Prepared dishes in fast-paced environment working with teammates tomaintain high customer satisfaction rate. Restocked food items throughout shift to prepare necessary ingredients forcooking and timely service. Kept stations stocked and ready for use to maximize productivity. Operated fryers and grills according to instructions to maintain safety andfood quality. Set up workstations with needed ingredients, utensils and cookingequipment.