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Click here or scroll down to respond to this candidateCandidate's Name
5 Ormond Green BoulevardOrmond Beach, FL Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEAbout Me:I am a passionate facilitator and a private school Food Service Director.A proven upper and lower school foodservice contributor with outstanding references.Innovator with a focus to increase confidence in others and increase participation.I fit in well with a diverse school team. Hands-On Leader. I listen and involve everyone.I am a parent/father/family man/practicing Catholic.Objective:Professional excellence in facilitation of service/design/management of school dining program. Unremitting employee/student development in culinary department(s) seeking to increase/retain/enhance employee/student knowledge and student/client participation.Career History2023 2024 Program Director Brevard Community Kitchen (serving schools)Cocoa, FloridaCreate/Prepare/Deliver Brevard County Student MealsDevelop/Market All Menus: Brevard SchoolsCook/Clean/Cater I work all positionsRecruit and Train 100 + Volunteer StaffDirect Preparation of 2,500 Gourmet Meals On Wheels Daily (Prepared/ Delivered)Principal of Foodservice Sanitation program Kitchens and VehiclesScreen/Hire/Train Hourly AssociatesHACCP Awareness FacilitatorDevelop Health Department Inspection Protocol2021 2023 Culinary DirectorHarmony Hills Behavioral Health Institute Altoona, FL2019 2021 Director of Dining ServicesMontverde AcademyMontverde, FLTransitioned an obsolescent student dining service program to a contemporaryFood Court (Two Year Evolution and Transition)Designed/Prepared/Promoted a state-of-the art lunch service feedingIncorporated show-time exhibition cooking daily at the front linesDeveloped/Designed (elite and no-frills) Catering programs.2017 2019 FOOD SERVICE DIRECTOR Senior LivingOrmond In The Pines, Ormond Beach, FloridaUnique Senior Living Opportunity Near My Home (Highlight of My Career)2004 2017 Director of Dining Service Operations13 Year Position - Trinity Preparatory School, Winter Park, FL * Outstanding references and letters of recommendation to share1999 2004 Multi-Unit Manager/Business DevelopmentChartwells College and University Dining ServicesJacksonville, FloridaDirectly responsible for 191 foodservice accounts. Pioneered customer service training, daily/weekly promotions and special events, menu enhancements, advertising and community projects.1988 - 1999 Morrisons Custom ManagementResponsibilities spanning an eleven-year tenurewith the same evolving company:Food Service DirectorMulti-Unit ManagerEmbry-Riddle Aeronautical UniversityDaytona Beach, FloridaImproved training and retention of 125 employees. Embry-Riddle foodservice operation was designated as the Management Training Site.Meal Plan Marketing Specialist Developed unique tray-load meal plan programIncreased annual revenue and profit with reduced customer base.Researched, created and developed key corporate food concepts for rollout.Reduced accidents and safety claims.Director of Catering (and Personnel)Embry-Riddle Aeronautical UniversityDirected all catering and prestigious university events to include the London Symphony Orchestra, Federal Aviation Administration and Japans national delegates. Instrumental in catering all meals for 5,000 Special Olympics participants.NOTABLE FOOD SERVICE DIRECTOR POSITIONS:Food Service DirectorThe Universities of Indiana and PurdueFood Service DirectorKentucky State University, Frankfort, KYFood Service DirectorOtterbein College, Westerville, OHServe-Safe Certification (Valid Through 2028)Supporter of Florida FANS (Florida Academy of Nutrition & Dietetics Foundation)EducationThe Ohio State University Columbus, Ohio - Graduate School Course-workThe Pennsylvania State University - State College, PennsylvaniaCulinary Institute of America (C.I.A. Hyde Park, NY) Basic Skills CertificationParkland High School, Orefield, Pennsylvania |
