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PHONE NUMBER AVAILABLE EMAIL AVAILABLEObjectiveChief for high-class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisinesEducationGeneral EducationMetropolitan Community College. Omaha, NebraskaCurrentAssociate Degree Hotel and Tourism Community College, Damascus, Syria (May/1992)Skills and Expertise Proven ability to produce quickly under pressure, without sacrificing quality Basic mastery of cooking philosophy and skills Special expertise in Italian and Arabic cuisines Management and administration Skills Understanding of all key health and sanitation concerns Basic computing skillsExperience organizing staff work and defining their tasks.Organizing the staff schedule and defining their dutiesHonorsChef designation CRM Restaurant Damascus, SyriaProficianal ExperinceGuy fieri, (harrahs casino) cuncil bluffs,IA 2023 till nowSoas-chef Coordinated, planed and supervised the production Plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet customer expectations. Assisted executive chef in the creation and recommended menu changes.In the absence of the chef, I take full responsibilityMARRIOTT Hotel, Omaha, Ne (Five Stars) 2008 till 2023Soas-chef Coordinated, planed and supervised the production Plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet customer expectations. Assisted executive chef in the creation and recommended menu changes.In the absence of the chef, I take full responsibilityAlegent Hospital, Omaha, NE 2017 - 2021SupervisorCoordinating with the chef and other supervisors of other duties.Preparing buffet and the line food, taking into account the adherence to the instructions for patients.Commitment to new instructions and developments.CHI HEALTH. Omaha, NE 2014- 2017BakeryProcessing and coordinating requests for all hospitals.Manufacturing and baking sweets within the required calibersPreparing the materials required for the next shift.CRM Restaurant, Damascus, Syria (Five Stars) 2006 to 2007Chef Responsible for kitchen operation including buffets, banquets and the restaurant Handled inventory, budgeting, staffing and food cost analysis Establish new restaurant menus Handled special event party and banquets Trained new line cooks Served Italian, Indian, Mexican, and French cuisinesBludaan Al-Kabeer Hotel, Damascus, Syria (Five Stars) 2005 to 2006Chef Created new recipes and updating existing menu to reflect more consistent quality service2 / 2 Responsible for ordering and inventory Responsible for all aspects of kitchen including employees management Trained new line cooks Prepared all meets, souse, appetizers and SaladSheraton Damascus Hotel, Damascus, Syria (Five Stars) 1997 to 2005First Level Cook Worked in wide range of international cuisines kitchens Handel special event party and banquets Developed new dinner and lunch menus Responsible for preparing Italian and French sauces, appetizers, desserts, soups and salads Specialized in making PizzasSt. George Hotel, Dubai, United Arab Emirates (Four Stars) 1995 to 1997Second Level Cock Handled grilling and barbecue sauces preparation Prepared salad dressing and vegetable dips Prepared verity of meats and vegetables stuffingPlaza Hotel, Damascus, Syria (Four Stars) 1992 to 1994Cook, Cook in- Training Prepared breakfast Buffet Prepared meat sauce Prepared some dessertsLanguages, Hobbies, and InterestsGood in written spoken English, Native Arabic Speaker.Chase; Soccer. |