Quantcast

Line Cook Food Service Skilled Laborer R...
Resumes | Register

Candidate Information
Name Available: Register for Free
Title Line Cook, Food Service, Skilled Laborer
Target Location US-MD-Middle River
Email Available with paid plan
Phone Available with paid plan
20,000+ Fresh Resumes Monthly
    View Phone Numbers
    Receive Resume E-mail Alerts
    Post Jobs Free
    Link your Free Jobs Page
    ... and much more

Register on Jobvertise Free

Search 2 million Resumes
Keywords:
City or Zip:
Related Resumes

Food Preparation Line Cook Montgomery Village, MD

Food Preparation Line Cook,also have experience working in wareh Baltimore, MD

Test Equipment Line Cook Fort Washington, MD

Bel Air Line Cook Bel Air, MD

Customer Service Line Cook Baltimore, MD

Line Cook Prep Washington, DC

Line Cook Restaurant Manager Washington, DC

Click here or scroll down to respond to this candidate
Candidate's Name
Skilled worker in many fields.Middle River, MD Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEI have a wealth of experience in a few different industries. I have food safety and preparation experience from several different jobs. I also handled money for the majority of these jobs as well. I have worked in a stockroom managing inventory for Home Depot, Target, and Family Dollar and also worked unloading trucks and getting inventory out onto the floor. I have team leadership skills from being a stand manager for Delaware North at the Orioles stadium and ran a small team as foreman doing construction with Smart Box Construction. I worked to acquire both a 40-hour OSHA certificate and a Supervisor certificate for remediation of asbestos for Smart Box as well. I was also promoted to Grill Manager at Dait Queen after 3 months and was promoted to Food Service Supervisor for the food stall I ran inside the Baltimore Aquarium for SSA Group Inc.Authorized to work in the US for any employerWork ExperienceTemporary EmployeeInstawork App-Baltimore, MDMarch 2023 to PresentAs a temp I have worked quite a few different positions. I have worked as a prep/ line cook, dishwasher, busser, general labor, housekeeping/ janitorial, cashier, and a stand worker/ event setup/ takedown. Working as a temp this last year has helped me get used to fitting in and finding my place quickly with different teams and different types of people/ supervisors. I was also able to learn some new positions that I didn't have much experience with.Temporary EmployeeQwick-Baltimore, MDMarch 2023 to PresentAs a temp I have worked quite a few different positions. I have worked as a prep/ line cook, dishwasher, busser, general labor, housekeeping/ janitorial, cashier, and a stand worker/ event setup/ takedown. Working as a temp this last year has helped me get used to fitting in and finding my place quickly with different teams and different types of people/ supervisors. I was also able to learn some new positions that I didn't have much experience with.Temporary EmployeeQwick-Baltimore, MDMarch 2023 to PresentAs a temp I have worked quite a few different positions. I have worked as a prep/ line cook, dishwasher, busser, general labor, housekeeping/ janitorial, cashier, and a stand worker/ event setup/ takedown. Working as a temp this last year has helped me get used to fitting in and finding my place quickly with different teams and different types of people/ supervisors. I was also able to learn some new positions that I didn't have much experience with.Food Service SupervisorSSA Group, LLC-Baltimore, MDSeptember 2022 to May 2023I started out originally as a Line/ Prep Cook and was promoted to Supervisor after losing our Executive Sous Chef. I ran the Pier 3 Cafe from open to close 5 days a week. This included all food prep, food service, and sometimes expo work as well. I also deep cleaned the line and kept everything up to Food Safety Guidelines.Grill ManagerDairy Queen-Baltimore, MDApril 2021 to September 2022 Oversaw all back-of-house operations, including inventory management, food preparation, and kitchen cleanliness Developed and implemented standardized recipes and portion control measures to ensure consistent quality of food Collaborated with the front-of-house manager to ensure smooth coordination between the kitchen and dining areas Maintained compliance with health and safety regulations in food handling, storage, and sanitation practices Conducted regular inspections of equipment to identify maintenance needs; coordinated repairs or replacements as necessary to minimize downtime Ensured adherence to proper cooking techniques and presentation standards through ongoing training sessions with the culinary team Trained employees on safe operation of commercial-grade kitchen equipment such as ovens, grills etc Developed and enforced standard operating procedures for food preparation, ensuring consistency and quality across all dishes Collaborated with the front-of-house team to ensure timely delivery of orders and maintain high customer satisfaction levels Created a positive work environment by fostering teamwork, providing ongoing training opportunities, and recognizing employee achievementsForeman/ Skilled LaborerSmart Box Construction-Baltimore, MDMarch 2018 to June 2020Worked as a foreman for a general contractor so I was in charge of a crew from 5-20 laborers and worked the foremen for the other companies on the jobsite. As a general contractor we did many things on the jobsite including demo, drywall, framing, flooring, tile work, and installing cabinets, kitchen appliances, and bathroom fixtures.Exotic Pet Handler/ CashierWet Pet & Reptile Center-Essex, MDJuly 2016 to March 2018I was in charge of running the register and making sure the till was evened out at end of the night. I was also in charge of inventory counts and ordering supplies, pets for sales and feeders for the pets we sold. I was also in charge of feeding and cleaning the pets we sold as well as the ones we used for breeding. I also had experience with every pet we sold and was part of the sales team so I could train anyone in proper care of the pet they wanted to buy.Sales and Stockroom Associate/ CashierTarget-Middle River, MDJanuary 2015 to July 2016 Operated forklifts and other warehouse equipment to safely load, unload, and transport materials Picked and packed orders with high attention to detail, ensuring accuracy in product selection and packaging Received incoming shipments, inspected contents for damage or defects, and verified quantities against purchase orders Utilized computer systems to track inventory levels, update stock locations, and generate shipping labels Collaborated with team members to optimize workflow efficiency and meet daily production goals Safely stored hazardous materials according to OSHA regulations and company guidelines Maintained a clean and organized work area to promote safety and productivity Assisted in the training of new warehouse employees on proper procedures for handling materials and operating equipment Closely followed all safety protocols when handling heavy machinery or working at heights Maintained compliance with company policies regarding security measures for high-value merchandise Demonstrated flexibility by adapting quickly to changing priorities or urgent requests from supervisors Operated pallet jacks and hand trucks to move materials within the warehouse Maintained knowledge of safety regulations and best practices for handling hazardous materials Lead Grill Cook/ Prep CookRuby Tuesday-Middle River, MDApril 2014 to January 2015 Prepared and cooked a variety of grilled dishes, including burgers, steaks, chicken, and seafood Ensured food quality by closely monitoring cooking times and temperatures to meet customer preferences Maintained cleanliness and organization of the grill area, following all health and safety regulations Collaborated with kitchen staff to coordinate timing of grilled items with other menu items for efficient service Managed inventory of grilling supplies and ingredients, ensuring an adequate supply at all times Adhered to portion control guidelines to minimize waste while consistently delivering consistent portion sizes Followed recipes accurately to maintain consistency in flavor profiles for grilled dishes Operated grilling equipment safely and efficiently, performing regular maintenance checks as needed Assisted in training new grill cooks on proper techniques, procedures, and safety protocols Communicated effectively with servers and kitchen staff to ensure timely preparation and delivery of grilled orders Received commendation from management for maintaining a clean work area during surprise inspections Successfully handled high-volume periods during peak hours without compromising food quality or customer satisfaction Trained junior grill cooks on proper handling of different types of meat cuts Implemented improved cleaning procedures resulting in decreased downtime between shifts Grill Cook/CashierTaco Bell-Dundalk, MDOctober 2013 to April 2014 Ensured food quality by closely monitoring cooking times and temperatures to meet customer preferences Maintained cleanliness and organization of the grill area, following all health and safety regulations Managed inventory of grilling supplies and ingredients, ensuring an adequate supply at all times Adhered to portion control guidelines to minimize waste while consistently delivering consistent portion sizes Followed recipes accurately to maintain consistency in flavor profiles for grilled dishes Operated grilling equipment safely and efficiently, performing regular maintenance checks as needed Assisted in training new grill cooks on proper techniques, procedures, and safety protocols Communicated effectively with servers and kitchen staff to ensure timely preparation and delivery of grilled orders Processed customer transactions accurately and efficiently, handling cash, credit card, and mobile payments Provided exceptional customer service by greeting customers with a friendly demeanor and addressing their inquiries or concerns Maintained a clean and organized cashier station, ensuring efficient workflow for both customers and colleagues Managed cash register reconciliation at the end of each shift, balancing sales totals with cash on hand Collaborated with team members to resolve any discrepancies or issues related to customer transactions Assisted in training new cashiers on proper procedures for handling transactions and providing excellent customer service Utilized point-of-sale (POS) system to process orders accurately while maintaining high transaction speed Handled large volumes of cash securely, following established protocols for safekeeping and depositing funds Demonstrated strong attention to detail when entering prices or discounts into the POS system to ensure accurate pricing for customersStand ManagerDeleware North Companies- Orioles Stadium-Baltimore, MD April 2013 to September 2013 Prepared and served a variety of food items, including popcorn, hot dogs, nachos, pretzels, and beverages Maintained cleanliness and organization of concession stand area to ensure a safe and pleasant environment for customers Operated cash register accurately and efficiently, handling transactions with speed and accuracy Assisted in inventory management by monitoring stock levels of food products and supplies Provided excellent customer service by greeting customers, taking orders, answering questions, and resolving any issues or complaints Managed busy periods effectively by prioritizing tasks and maintaining a fast-paced workflow Followed all health and safety guidelines to ensure the proper handling of food items Collaborated with team members to ensure smooth operations during events or busy periods Upsold additional food items or promotions to increase sales revenue per transaction Trained new employees on concession stand procedures, including cash handling protocols and food preparation techniques Maintained knowledge of menu offerings to provide accurate information to customers regarding ingredients or allergens in the products sold at the concession stand Assisted in setting up concession stands before events by arranging displays, stocking inventory, and ensuring equipment is functioning properly Ensured compliance with all applicable regulations related to food safety standards Managed cash register operations, including handling cash transactions, processing returns, and providing excellent customer service Resolved customer complaints and issues regarding returns promptly and effectively, maintaining high levels of customer satisfaction Maintained accurate records of returned items, ensuring proper documentation for inventory management purposes Performed regular cash audits to identify discrepancies or potential fraud cases, implementing corrective actions as necessary Utilized point-of-sale systems efficiently to process returns accurately while adhering to company guidelinesProfessional Mover/ HaulerClose Carriers LLC-Baltimore, MDApril 2012 to September 2013 Assisted driver in the safe and efficient delivery of goods to various locations Loaded and unloaded cargo from delivery vehicles, ensuring proper handling and securing of items Verified accuracy of shipments by comparing invoices with actual delivered products Maintained cleanliness and organization of delivery vehicle, ensuring a professional appearance at all times Provided exceptional customer service by addressing inquiries and concerns in a timely manner Collaborated with driver to plan optimal routes for deliveries, minimizing travel time and maximizing efficiency Assisted in the completion of necessary paperwork such as delivery receipts, log sheets, and mileage reports Performed pre-trip inspections on delivery vehicle to ensure safety compliance before each shift Adhered to all traffic laws and regulations while operating the delivery vehicle Communicated effectively with team members to coordinate daily tasks and ensure smooth operations Assisted in the loading and unloading process at warehouses or distribution centers as needed Managed inventory levels on delivery truck, notifying supervisor when supplies needed replenishment Handled cash transactions accurately when collecting payments from customers upon delivery if required for specific job dutiesPro LoaderThe Home Depot-Baltimore, MDMarch 2010 to April 2012 Efficiently loaded and unloaded trucks with merchandise, ensuring accurate inventory counts Operated forklifts and other equipment to safely transport goods within the warehouse Maintained a clean and organized work area, promoting safety and efficiency Utilized scanning devices or manual methods to track inventory movement in the warehouse Adhered to all safety protocols when handling hazardous materials or operating machinery Communicated effectively with supervisors regarding any issues or concerns related to loading operations Contributed ideas for process improvements that enhanced productivity and reduced errors Trained new employees on proper loading techniques, equipment operation, and safety procedures Resolved customer inquiries or complaints related to damaged or missing items during loading process Maintained accurate records of loaded/unloaded items using computer systems or paper documentation Worked efficiently under pressure during peak periods while maintaining attention to detail Coordinated closely with warehouse supervisors regarding special handling instructions for fragile/ valuable items Safely operated pallet jacks, hand trucks, dollies, or other material-handling equipment as needed Prioritized safety at all times by wearing appropriate personal protective equipment (PPE) Overnight Grill/ CashierMcDonald's-Middle River, MDFebruary 2009 to January 2010 Ensured food quality by closely monitoring cooking times and temperatures to meet customer preferences Maintained cleanliness and organization of the grill area, following all health and safety regulations Collaborated with kitchen staff to coordinate timing of grilled items with other menu items for efficient service Managed inventory of grilling supplies and ingredients, ensuring an adequate supply at all times Adhered to portion control guidelines to minimize waste while consistently delivering consistent portion sizes Operated grilling equipment safely and efficiently, performing regular maintenance checks as needed Assisted in training new grill cooks on proper techniques, procedures, and safety protocols Communicated effectively with servers and kitchen staff to ensure timely preparation and delivery of grilled ordersEducationGEDBaltimore, MDSkills Cashiering Cooking Maintenance Construction Management Drywall Moving Experience Heavy Equipment Operation Construction Remodeling Carpentry Inventory control Inventory management Cart Handling Cash handling Cash management Food safety Basic math Customer service Warehouse experience Tile Laying Handyman Animal Care Pet Care Food Preparation Landscape Maintenance Power toolsCertifications and LicensesFood Handlers CardMay 2022 to May 2026360 TrainingLearn 2 Serve Food Handler Training Course2 hrs certificateCertificate #: L2S-FH-PHONE NUMBER AVAILABLE

Respond to this candidate
Your Message
Please type the code shown in the image:

Note: Responding to this resume will create an account on our partner site postjobfree.com
Register for Free on Jobvertise