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Click here or scroll down to respond to this candidateCandidate's Name 9001 Hickory Knoll Blvd.Fort Wayne, IN, Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLESummaryExperienced in Foodservice with 13 years of experience in managing and growing Revenue for the largest school district in Indiana. Seeking to obtain a managers roll that promotes growth in an environment that I can contrib- ute my skills in management and Leadership.Summary of QualificationsTrusted in hiring and recruiting Ordering and managing inventories Efficient in recording and documentation Presentation-savvy Standard operating procedures filling out HAACP Logs Sales tactics Certified manager food handler Customer relationship management Merchandising Account servicingProfessional ExperiencePepsico North DivisionFort Wayne, INMerchandiser July 2024 Present Service the account with stocking products on shelves and coolers. Rotating back stock to make sure dates are rotated and First In First Out is in place. Communication with managers of different accounts to make sure service is adequate. Building displays and putting proper products in the order that they are to be displayed. Receiving deliveries and working the product to the shelf or back stock. Fort Wayne Community SchoolsFort Wayne, INWarehouse Manager September 2022 July 2024 Manage inventory and withdrawals for 52 schools, special event orders, and clientele. Receive deliveries on daily basis verifying correct merchandise and product quality to ensure safety for students and staff. Schedule deliveries from outside vendors for Commodity deliveries in large quantities. Build relationships with drivers and vendors to coordinate and correct any inaccuracies in delivery of merchandise. Proficient in Forklift operations in warehouse facility Fill orders for Secondary schools and production for elementary schools with extreme accuracy. North Side High SchoolFoodservice Manager February 2017- September 2022 Organize and direct a staff of 17 employees. Manage operations and sales of meals to students and staff in a safe and sanitized environment in compliance with state and local laws. Build strong, professional relationships with students and staff which lead to opportunities to in- crease sales. Manage, train, and evaluate the performance of assigned staff to ensure quality and safety measures are being followed. Manage the banking and $350,000 annual budget for the foodservice department. Inventory management, ordering and P&L reports required monthly. Oversee deliveries, receiving, inspect shipments for accuracy regarding quality and quantity. Document daily operations of establishment with production records, temperature logs, equip- ment logs and employee logs.Miami Middle SchoolFoodservice Manager February 2013 - February 2017 Organize and direct a staff of 5 employees. Manage operations and sales of meals to students and staff in a safe and sanitized environment in compliance with state and local laws. Document daily operations of establishment with production records, temperature logs, equipment logs and employee logs. Manage, train, and evaluate the performance of assigned staff to ensure quality and safety measures are being followed. Build relationships with administrative staff to ensure students are following guidelines and rules. Championed the start up of breakfast in the classroom procedure at the middle school level in Fort Wayne Community Schools. Manage the banking and annual budget for the foodservice department. Hamilton Community SchoolsHamilton, INFoodservice Director October 2012 - April 2013 Oversee operation of Foodservice program for district. Organized and directed a staff of 5 employees. Managed and created menu for k-12 students. Communicated and directed meetings with vendors and administration on the direction of foodser- vice program. Manage, train, and evaluate the performance of assigned staff to ensure quality and safety measures are being followed. Build relationships with students and staff to increase revenue and sales. Fort Wayne Community SchoolsFort Wayne, IN March 2010 October 2012Cafeteria employee Five-hour cafeteria assistant worker Serv-safe sanitation certified. Follow menu and preparation procedures guided by Fort Wayne Community schools. Prepare food for students and staff following USDA guidelines. Clean and sanitize work areas and follow instructions from foodservice manager. General MotorsRoanoke, INAssembly Line Worker June 1995 May 2008 Build Chevrolet Silverado and GMC Sierra pick-up trucks. Operate air tools and equipment to assist in the proper assembly of vehicle as it moves down a conveyor system. Worked in different areas in General Assembly (Final production, Trim, Chassis, Engine line, Door line, etc.) Team coordinator for production team in final line. Organized safety meetings and production meetings on quality issues. 9001 ISO standards were implemented in tenure with company to improve production and stream- line operation.Education Western Governors University Salt Lake City, Utah Bachelors Degree Business Management: June 2023 |
