Candidate Information Name Available: Register for Free Title Food Service Project Management Target Location US-NY-Brooklyn Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
Search 2 million Resumes Keywords: City or Zip:	Related Resumes Food Service Director Edison, NJ Customer Service Food Franklin, NJ Food Service Safety Brooklyn, NY Customer Service Food Preparation Brooklyn, NY Food Service Customer Newark, NJ Food Service Customer Bridgeport, CT Customer Service Project Management Princeton, NJ

Extensive knowledge of K-12government regulations andCandidate's Name
Ensuring that a high level ofcleanliness, quality and foodservice standards andprocedures are maintained.Experienced in operating in aunion environment.E X P E R I E N C EMaschios - Area Supervisor - 2019 - PresentProject ManagementStakeholder ManagementMultitaskingCommunicationMicrosoft OfficeGoogle ProgramsIsolved and Paycom ProgramsData AnalysisL A N G U A G E SEMAIL AVAILABLE2119 Avenue TBrooklyn, NY 11229A B O U T M EC O N T A C TE D U C A T I O NNew York City College of TechnologyBachelor of Science in HospitalityManagement - 1997Ensuring outstanding level of excellence of the work place Maintaining communication between stakeholdersOverseeing multiple districts teamsExecuting policies and proceduresManaging the districts financial and business activities Fulfilled special event requestsP R O F E S S I O N A LS K I L L ST E C H N I C A LPHONE NUMBER AVAILABLEEnglish RussianMaintained a high level of cleanliness, quality food service standards and proceduresMotivated staff to perform at high efficiency level Introduced and established a Tex-Mex caf stationAssisted with the financial and HR functionsMaintained daily HACCP recordsProcured and controlled inventorySodexo - Operations Manager - 2007 - 2016GALINA KHINICHAREA SUPERVISORO T H E RMy ultimate goal is to ensure that students enjoy their dining experiences. I have achieved this by advocating for an outstanding level of excellence for all stakeholders. I am an accomplished area supervisor with extensive experience in operating NJ districts food service programs. I am knowledgeable of the project management lifecycle and I am skilled in all phases of project planning, execution, and delivery. I seek to expand my career growth as a school operations manager.Maschios - Assistant Director - 2016-2019Maintaining high level of meal service to students Procured and controlled inventory, finances, and costing of the menu to ensure profitabilityCreated systems for daily operations of a large satellite unit within districtOversaw kitchen teamsFollowed company and health department policiesBuilt and maintained relationships with school members NYC Department of Education - Food ServiceManager - 1997 - 2007Maintained a high level of cleanliness, quality food service standards and proceduresInterviewed, assisted with hiring and onboarded and mentored new manager and kitchen staffPerformed administrative and accounting dutiesProcured and controlled inventoryFacilitated staff trainings