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Title Warehouse Worker Team Members
Target Location US-GA-Kathleen
Email Available with paid plan
Phone Available with paid plan
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Street Address  Willow Lake Rd Fort Valley, GA PHONE NUMBER AVAILABLE EMAIL AVAILABLEOBJECTIVEResults-driven Warehouse Worker with a proven track record ofaccurately preparing and shipping products. Experienced in operating.manual pallet jacks and utilizing barcode scanning technology. Skilled inorganizing warehouse space and maintaining accurate inventoryrecords. Strong attention to detail and commitment to workplace safety.EXPERIENCEPerdue FarmsShift LeaderKathleen, GA 2014-2024.Operated manual pallet jack to move products throughout warehouse.Packed orders in accordance with customer specifications.Organized warehouse space by rearranging items, storing materials, andmarking locations.Utilized barcode scanning technology to track product movement throughout.the warehouse.Operated manual or electric powered lift truck and forklift safely to move,locate, relocate, stack, load, unload, pick and count merchandise.Loaded and unloaded freight with a forklift in a safe and efficient manner.Kept appropriate records and reports to guarantee accuracy of inventory.Organized stockroom by sorting through incoming shipments and determining.placement on shelves.Operated machinesKrystalsShift leader.Byron, GA 2012-2014Monitors and ensures prompt, friendly, and courteous customer service.Monitors and ensures all menu products are prepared and served according to standard procedures.Ensures that prepared job assignments and activities are carried out by Team Members.Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant.Demonstrates proper procedures for Team Members to follow.Ensures that safety and security policies and procedures are enforced.Monitors and performs opening and closing duties as required on the Shift Awareness Checklists.Follows and ensures the use of proper product procedures for preparation of all menu items.Follows procedures for receiving, handling, and storage of food products.EDUCATIONPeach Co High SchoolMay 2011

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