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| | Click here or scroll down to respond to this candidateCandidate's Name 2635 n 56thMilwaukee WI Street Address 212 EMAIL AVAILABLEObjectiveTo grow and advance within a dynamic organization and showcase my abilities in food preparation and sanitary practices in the kitchen.CertificationsServsafe Food Handler Course CompletionForklift Operators CertificationWebsite Graphic Design CertificationSmall Business Financial Management CertificationEducationNew York University, New York, NYBachelors Degree in Education, 3 Years CompletedPulaski High School, Milwaukee, WIHigh School Diploma, Class of 1996Experience2015-2017Cook/ Cashier, Culvers, Milwaukee, WIPrepare food make sure is prepared and cooked safely. Inventory management and accurate cash handling was also part of this position.2007-2009Prep Cook, Olive Garden, New York, NYPrepare food safely and make sure standard operating procedures were followed in food being served to customers.2005-2006Prep Cook, Red Lobster, Milwaukee, WIFollow quality standards in preparing products to specification for guests.2002-2004Cook, Burger King, New York, NYCook all foods to quality standards and made sure food is ready to be served to guests. |