Candidate Information Name Available: Register for Free Title Sous Chef Kitchen Manager Target Location US-MD-Temple Hills Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
Washington DCC: PHONE NUMBER AVAILABLE EMAIL AVAILABLEGolden Coral: PresentKitchen ManagerManage inventory and food control costs.Oversees entire kitchen team.Ensure quality food production.Farmstead Foods: April 2016-2020Sous ChefMenu development and implementation.Organize daily meal production and purchasing.Ensure kitchen activities operates efficiently.Monitor, and record daily inventory, helped reduce storage waste issues that reduced weekly purchases that part of the product ended up being wasted.Adhere, and implement local sanitation and safety regulations.Assist with training and management of all kitchen employees.U.S. Department of Veterans Affairs: December 2008-2016ICU SpecialistDetermine quantity of ingredient needed prepare required yields.Maintain inventory controls for all perishable items, and nonperishables.Provide accurate inventories dairy, and bakery contracts.Complete monthly physical inventory, and valuations.Starting Position: Food Service WorkerDistribute patient trays, retrieve, and discard food waste.Sanitation, and dishwashing.Supported facility director by managing sheets for requisition and ordering cleaning supplies.Restaurant Associates LLC, Compass Group USA: January 2006-2008Lead Line CookManaged daily produce orders and inventory. This assignment helped reduce overall year to year product cost by 2.3%.Set-up food serving line for cooks before service.Assigned to manage waste logs, sanitation logs, and temperature logs.Monitored safety and theft controls with Sous Chef.EDUCATION:Culinary Science Studies Stratford UniversityServSafe CertifiedReferences Available Upon Request