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Click here or scroll down to respond to this candidate01/2022 to CurrentUnion City, GACandidate's Name
SummaryCommitted professional with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Offering excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills. SkillsProfessional SkillsMS OfficeAdministrativeExcelWordLeadershipInterpersonal communicationProblem solvingManagementSkilled RaportLogisticsOperation ManagementTime management skills with the ability toprioritize daily activities for the most efficient use of time.Prior warehouse/stocking/forklift experiencerequired.Basic math skills and computer knowledge forinventory, merchandise received.Team BuildingDependable and ResponsibleInterpersonal CommunicationData EntryRemote Office AvailabilityTroubleshootingOrganizational SkillsCultural AwarenessQuality AssuranceAttention to DetailConflict ResolutionCritical ThinkingExperienceOutbound Shipping & Receiving LeadImpact Fulfillment ServicesDeveloped and implemented strategies to increase lead generation and conversion rates. Created reports on outbound campaign performance and provided recommendations for improvement. Assisted with training new employees on outbound procedures and best practices. Ensured accuracy of inventory records and maintained accurate stock levels in the warehouse. Coordinated daily operations within the warehouse, including receiving, picking, packing, shipping, and returns processing.Created reports detailing shipment information such as quantity received or shipped out, product availability.Facilitated communication between managers and staff regarding operational procedures and policies. Investigated discrepancies in inventory counts in order to resolve any discrepancies quickly. Utilized computer programs such as Microsoft Office Suite to generate reports on a weekly basis. Managed day-to-day activities within the warehouse by assigning tasks among workers efficiently. Maintained compliance with OSHA regulations in regards to workplace safety standards. Used computer and company software to enter shipment and inventory records. Operated forklifts, pallet jacks and variety of warehouse mechanical equipment according to safe operating standards.Juggled shift duties, prioritizing immediate tasks to streamline operations. Led and complied with safety and wellbeing efforts on assigned shift. Atlanta, GA 3030PHONE NUMBER AVAILABLE EMAIL AVAILABLE 12/2018 to 11/2021Atlanta, GA03/2016 to 12/2018Dunwoody, GATrained staff on material handling processes to reduce shipping times. Kept work areas clean, neat and organized for optimal productivity and worker safety. Created shipping labels using computer software applications. Attended weekly meetings with management team to discuss new processes and procedures. Compared and verified identifying information of outgoing shipments. Line Cook Shift Leader/Lead Prep CookTakoreaTrained new associates on processes and operations throughout the franchise Set up and stocked food items and other necessary supplies Cooked food items by grilling, frying, sauting, and other cooking methods to specified recipes and standardsMaintained cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storageCleaned and sanitized cooking surfaces at the end of the shift Performed inventory checks and completed food storage logs. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.Cleaned food preparation areas, cooking surfaces, and utensils. Stocked and restocked kitchen supplies as needed.Operated various kitchen appliance such as a blender, oven, grill, or stand mixer. Performed basic knife skills such as dicing onions or slicing meats. Followed health and safety standards to ensure safe working environment for employees and customers alike.Maintained accurate records of daily production sheets including waste logs. Communicated effectively with other staff members regarding orders and menu changes. Inspected equipment for cleanliness prior to use every shift. Managed multiple tasks simultaneously while remaining organized in a fast-paced environment. Worked closely with management team in order to meet budget goals while maintaining high quality standards.Retained consistent quality and high accuracy when preparing identical dishes every day. Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.Lead Deli ClerkSprouts Farmers MarketProvided excellent customer service, makes product recommendations, and answers questions Maintained a team player mindset to execute wonderful service Sliced meats and cheeses, took inventory of products on display and promoted the types of meat or cheese available in the deli departmentResponsible for full- and self-service deli displays, grab-and-go and to-order production, soup, juice, and coffee bar salesProcessed all Transactions via cash handling or any major card company -Assisted with Loss Prevention -Merchandising & StockingGreeted customers in a friendly and professional manner. Maintained cleanliness of the deli area and equipment. Prepared all food orders according to customer specifications. Stocked shelves with fresh items daily.Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.Ensured compliance with all local health department regulations regarding food preparation and storage procedures.Utilized point-of-sale system to process payments from customers. Participated in weekly team meetings to discuss performance goals or operational issues. 01/2012 to 01/2016Dunwoody, GA05/2010Powder Springs, GAOperated slicers and other equipment according to company guidelines to minimize accidents or injuries.Maintained high standards of customer service during high-volume work shifts and fast-paced operations.Talked pleasantly with customers while taking orders and promoted positive image for business. Server/Prep Cook/Cook/LeadCafe IntermezzoOperate cash register, scanners and computers to itemize and finalize customer purchases; -Monitor transactions and balance drawer at the end of each shift Assist with inventory stocking, floor-sets and opening/closing procedures Fill in for the wait staff and bartenders atCorporate Service Management AmericaProvided excellent customer service to ensure satisfaction. Assisted in training new servers.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Performed opening and closing duties such as setting up the dining area, restocking supplies.. Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.Followed health safety guidelines when preparing and serving food products. Conducted regular inventory checks to maintain adequate levels of necessary supplies. Upheld high standards of sanitation in accordance with health department regulations. Trained new employees on restaurant procedures and plating techniques. Maintained polite and professional demeanor to patrons to encourage inquiries and order placements. Education and TrainingDiplomaMcEachern High School |
