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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Old National Pike, SWFrostburg, MD Street Address
PHONE NUMBER AVAILABLEObjective: To advance my career with a dynamic organization that will utilize and challenge my managerial, interpersonal, communication, and organizational skills.Summary of Qualifications:Very outgoing and people-oriented person with a positive and confident can-do attitude!Excellent oral and written communication skills.Excellent at following-up, very detail oriented; extremely dependable and multi-task oriented.Systems that I am proficient in are Excel, Microsoft Word, Microsoft Teams, Outlook and PowerPointExperience:Morning Cook at Fratelis. CURRENTResponsible for all sauces,soups,pastas, dressings,and entres in the basic menu.Handled all incoming calls for reservations and set the sitting chart for front of the house.Wash/Dry and Fold all table cloths for front of the house and all rags for the bar and back of the house.Continuum Global August 2021-October 2023Massachusetts Housing COVID ReliefQuality Control/ Quality AnalystReview applications for eligibility for the MassHousing Covid relief fund.Organize meeting between our company and the project managerAssist in the training of New Hires and gaining access to systems, working closely with our IT and the project IT departmentsSave-a-Lot Grocery Stores June 2020 January 2021Cashier/StockerCertified in operational food service equipment safety instruction and sanitation.Duties included but not limited to:Trained new employees in procedures and customer service.Stocked shelves and off-loaded trucksRan cash register and checked out customersContinuum Global September 2014 March 2020Aetna Medicare ProjectCSR/Trainer/Floor Support/Closing SupervisorCertified New Hire TrainerHandled incoming calls, took complaint calls.Interact with a variety of clients and staff levels.Manage employee schedules during trainingWrote and created some Training MaterialPanera BreadCatering ManagerJul 2010 Apr 2013Trains new employees in corporate procedures.Works on control inventory amounts and control inventory PAR levels.Audits cash drawers.Prepares food orders, assisted with Via Panera and Pan Ups.Passed the e-learning course as well as completed Dough 101 and 102.Multi-Unit management |
