Candidate Information | Title | Vice President Protection Manager | Target Location | US-PA-Philadelphia | Phone | Available with paid plan | | 20,000+ Fresh Resumes Monthly | |
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| | Click here or scroll down to respond to this candidateCERTIFICATE NUMBER EXAM FORM NUMBERThis document cannot be reproduced or altered.Street Address or ServSafe@restaurant.org. DATE OF EXAMINATIONLocal laws apply. Check with your local regulatory agency for recertification requirements. DATE OF EXPIRATION2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe and the ServSafe logo are trademarks of the NRAEF. National Restaurant Association and the arc design are trademarks of the National Restaurant Association. In accordance with Maritime Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, Standard A3.2). for successfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSI)Conference for Food Protection (CFP). Sherman BrownExecutive Vice President, National Restaurant Association Solutions ServSafeCERTIFICATIONDERRICK PRESSLEYPHONE NUMBER AVAILABLE11/2/2021 11/2/2026 |