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Candidate's Name
Street Address
PHONE NUMBER AVAILABLE
EMAIL AVAILABLE
OBJECTIVE: To obtain a position that will use my customer service and
clerical skills.
SKILLS: Microsoft Windows: Word, Excel, PowerPoint & Access;
keyboarding
Peachtree accounting programs, trainer, answering
phone, office machine
EXPERIENCE:
June 2017 Platinum Home and Helper Service
Home Health Aide
. Take care of clients daily needs
. Maintain personal time sheets for the office
. The services include preparing meals, chores around the
house and running errands
April 2014 Work Experience Program
Location: Human Resources of Cuyahoga County
. Record retention
. Filing, copies, and organizing documents
. Data entry into spreadsheets
. Assisting staff members with projects
2005-2012 AVI FOODSERVICE
Cleveland, OH
Prep Cook
. Record and maintain quality usage sheets daily
. Answered phones and accepted deliveries
. Prepared food items assigned for 150-200 daily
. Assisted in ordering products by using computer
. Prepared a variety of to-go lunches from leftover products
. Prepared all-natural-based food items for select customers
. Fill-in for vacationing and absent employees and managers at
regular account and remote locations
. Fill in all areas of the operation which include: register,
other stations, and assist in office duties
2004. DEDICATED DINING SERVICES
Cleveland, OH
Manager / Chef
. Responsibilities included opening and closing of the Caf
. Tabulated and submitted payroll results
. Prepare schedules and arranging vacations for employees for
two locations
. Established cleaning schedule for all restaurant employees
. Organized food items in coolers to ensure freshness /
compliance with health codes
. Prepare bank deposits and exchange currency for daily use
. Prepared a la carte breakfast and lunch items for 80-150
daily
2003. COMMUNITY ASSESSMENT & TREATMENT SERVICES Cleveland, OH
Lead Cook
. Supervise assist Cook and volunteers
. Ordered and maintain product usage
. Prepared lunch and dinner for 65-90 clients daily
. Created special menus for holidays and other occasions
. Maintain inventory and balanced a budget of $8,000 bi-weekly
EDUCATION:
University of Phoenix- 2011
Phoenix, AZ
Bachelor of Science in Business, Hospitality Management
Studies included: Human Resources; Benefits, FMLA, Rights and
Conduct for employees
EAI-Remington College-2001
Cleveland, OH
Studies included: Microsoft Office; Excel, Word, Access, and
Peachtree Accountug
Associates Degree, Computer Application in Applied Business
Pennsylvania Institute of Culinary Art-1994
Pittsburgh, PA
Associates Degree in Specialized Technology & Culinary Arts
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