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Click here or scroll down to respond to this candidateCandidate's Name
WORK EXPERIENCEJohn Fraser Restaurant February 2019 - April 2024Steward/DishwasherCleaning kitchen sweeping, mopping, etc accomplishments were given bonuses and other special offers.Running all dishes and utensils to their designated spots throughout the kitchen.Cleaning bathrooms, sweeping, and mopping floors, organizing freezer for neat and organized products, and unloading trucks.Cleanly wash dishes, pots, pans, and silverware and place them in a bin ready for use.Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.Knowledge of when the dish machine washes, or rinse cycle falls below safety standard temperatures.Ensure that all dish cleaning equipment and supplies were stocked properlySteak N Shake September 2018 - April 2019Prep CookPrepares meal ingredients as directed by the head chef, senior chef, or other staff.Mixes or prepares condiments, dressings, and sauces.Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.Assists with unloading, inspection, and storage of raw ingredients and supplies.Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.Cleans trash receptacles with water or steam.Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.Williamsburg Hotel March 2017 - April 2018Steward/DishwasherDish machine cleans dishes, silverware, and glassware by operating dish machine.Places bus pans in cook's line; cleans dirty dishes as needed.Keeps cook line well stocked with China/hot plates.Keeps glassware always organized, storing dishware in the proper location.Polishes all silver when needed, empties all dirty dishware in the employee cafeteria, washes and returns to the proper location.Syndicated Bar and Theatre December 2015 - March 2017Food PrepHelps with overall food preparation for lunch and dinnerLearns healthy cooking techniques and adheres to the designated cookingmethods to ensure all menu items are consistently presented for maximum nutrition and flavorStrives to improve cooking skills and expands knowledge about food products and techniquesAssists with the cleaning, sanitation and organization of the kitchen, walk-in coolers and allstorage areasPerforms additional responsibilities as requested by the Chef or Sous ChefEnsures that food is properly storedEDUCATIONGEDWallkill Senior High School - Wallkill, NYJanuary 2006 to May 2008SKILLSTeam WorkFood HandlingRestaurant experienceSpanishMeal preparationCleaningFood productionRestaurant experienceGuest relationsHospitalityCustomer serviceFood serviceSpanishServingFood safetyCustodial experienceJanitorial experienceCommunication skillsFood industryFast casual experienceQuick service & fast food restaurantLICENSESFood Handler Certification |
