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SummaryResponsible and hard-working hostess and catering professional, providing customer service in high-end, fast-paced New York City/Nashville/Atlanta restaurants. Exceptional interpersonal skills, including an upbeat and outgoing personality, along with a positive attitude and strong work ethic. Detail-oriented and able to learn new tasks quickly and effectively. Provide a welcoming atmosphere for both patrons and co-workers. ExperienceHostess Full-Time6/2023  PresentC. Ellets SteakhouseAtlanta, GA. GM: Michael AtkinsonHostess Full-Time9/2022  6/2023Rays on the RiverAtlanta, GA. GM: Touran WalkerAssistant Mgr, Catering, BDMFull-Time11/2021  8/2022Le Macaron  French PastriesNashville, TN. GM: Mathew ClarkHostess Full-Time01/2019 - 11/2021Old Hickory, Ravello, Fuse and Cascades, Gaylord Opryland Nashville, TN. GM: Vikas MehtaHostess Full-Time04/2018 - 01/2019Trattoria Il Mulino - Casual Chic Italian HiltonNashville, TN. GM: Rinaldo MatajHostess Full-Time withManagement Responsibilities05/2010 - 12/2015Cercle Rouge French BrasserieNew York, NY. GM: Walter KrajncHostess Part-Time03/2007 - 04/2010Bouley/Danube Restaurant Fine DiningNew York, NY. GM: Didier PalangeReal Estate Investor03/1996  8/2014Owned, renovated, sold, managed and leased apartments Education and TrainingFashion Institute of Technology 2004-2009 New York, NY, United States Associate of Arts in Communication Design & Fine Art Bachelors Skills and InterestBilingual English/Russian. Fluent with OpenTable, Resy reservation systems. Knowledge of Microsoft Word.Gym/Cycling/Yoga, avid painter, chess, world traveler and reading. Additional InformationEmigrated from Ukraine to United States in March 1994; attained US citizenship April 2002 TWIC card holder (2022 - 2027)