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| | Click here or scroll down to respond to this candidateJuliaEdwardsNew York, NY Street Address
EMAIL AVAILABLEOBJECTIVETo obtain a position where I can utilize my skills and experience in a team-oriented environmentEXPERIENCECook/Cook helper/Dietary Aid - Andrus On HudsonHastings-on-Hudson,NY August 2021 - PresentPreparing ingredients and cooking meals according to recipes and dietary requirements.Assisting in menu planning and ensuring meals meet nutritional standards.Maintaining cleanliness and organization in the kitchen and dining areas.Supporting the head cook in food presentation and service.Monitoring food storage and ensuring proper hygiene practices are followed. Dietary Aide/Cook/Cook Helper - Harlem CenterNew York, NY June 2015 - December 2019Preparing trays for meal service; working various tray line positions; delivering food trucks to the unit. processing soiled trays and utensils from carts through dishwasher, wrapping silverware for meal service, preparing snacks, supplements and nourishments and delivering them to designated unitsAssisted in preparing and cooking nutritious meals. following recipes and dietary guidelines.Helped with food prep, including chopping and assembling dishes, while maintaining a clean and organized kitchen.Supported dietary needs by serving meals and monitoring residents preferences and restrictions.Ensured compliance with food safety and sanitation standards. Dietary Aide - Bay Park Center for Nursing and Rehabilitation Bronx, NY November 2014 - February 2016Preparing trays for meal service; working various tray line positions; delivering food trucks to units; preparing snacks, supplements and nourishments and delivering them to designated units; maintaining cleanliness and sanitation throughout entire work area; handling food and equipment according to sanitation policies and proceduresDietary Aide/Server - Nutrition Management Services at Hebrew Hospital Home and Westchester MeadowsValhalla, NY August 1998 - October 2012Assisting with preparations of daily menus in compliance with state regulations; supervision of kitchen and dining staff; serving meals to 160 residents a la carte; preparing meals according to individual diet needs; setting up dining room and serving residents; managing cashier and preparing food for 50+ staff cafeteria EDUCATIONWestchester Community CollegeSeptember 2005 - April 2006Food Handlers Certification |