Candidate Information Name Available: Register for Free Title Food Preparation, Customer Service Target Location US-NC-Winston-Salem Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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PROFESSIONALSUMMARYSKILLSEXPERIENCECandidate's Name
Highly talented, energetic, and seasoned Line Cook with[Number] years of extensive experience in food preparation, production, and management. Proficient at handling all aspects of kitchen management, including monitoring food production and aesthetic presentation of food and beverages. Profound knowledge of established food handling, storage and safety guidelines, culinary terms, cooking techniques, and relevant health codes.Quality assurance andcontrolDish preparationCustomer service Food presentationCutting and slicingtechniquesFood SafetyFood Preparation Cleaning and HygieneCook/ prep cook, Jan 2017 - CurrentAramark/High Point University, 3200 E . M.L.K jr dr 117 High Point, NcCome in and set up station. Them prep what we need and for night shift. Take regular temperatures of the food. Cooked food products following established instructions for the preparation of particular menu items.Cleaned and disinfected food preparation areas,workstations, and equipment.Maintained and operated standard cooking equipment including grills and deep fryers.Ensured that food was stored at the proper temperature as required by food safety regulations.Cook, Aug 2008 - Oct 2018Winston-Salem Forsyth county schools, Winston Salem, NC Cook all the food . Check all the food temperatures and prep for the next day.Cook, Aug 1999 - May 2002Bojangles, Winston Salem, North CarolinaOrdered, stocked, and utilized spices and ingredients 100 stagecoach Dr apt 55A, Winston Salem, NC 27106 EMAIL AVAILABLEPh: PHONE NUMBER AVAILABLEEDUCATIONas called for.Cooked food products following established instructions for the preparation of particular menu items.Cleaned and disinfected food preparation areas,workstations, and equipment.Measured ingredients required for specific food items being prepared and minimized waste to control costs. Department manager/ cook, Sep 1989 - May 2002Big Kmart, Winston Salem, NCCosmetology license, Sep 2012Empire beauty School, Winston Salem, North Carolina High School Diploma, May 1991R.J. Reynolds High School, Winston-Salem, NC