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| | Click here or scroll down to respond to this candidateCandidate's Name
PHONE NUMBER AVAILABLEEMAIL AVAILABLEGRANGER,INOBJECTIVETo harness my experience, skills, and passion to contribute effectively to a dynamic organization, while continuously enhancing my professional capabilities and fostering growth within the company. SKILLS & ABILITIESCreativity Attention to DetailAdaptability CollaborationTime Management Critical ThinkingEXPERIENCE2022-current Crew MemberJersey Mikes Subs, Mishawaka, INWork together with the line team to prepare cold and hot subs, while following cooking instructions, safety procedures and sanitary requirements. Input orders into a point-of-sale system and accept payment. Use specific kitchen machinery such as knives, grills, slicers. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Preparing the restaurant for the daily requirements of sliced produce and meats.2022-2022 Caf AssociateSams Club, Mishawaka, INMaintained up-to-date knowledge of product specifications to prepare food; helped educate other associates on tools, tasks and resources; Complied with company policies and procedures; Adapted to new tools and equipment and encouraged others to use them.EDUCATIONJune 2022 High School DiplomaPenn High School, Mishawaka, INJune 2022 Veterinarian CareersElkhart Area Career Center, Elkhart, IN |