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Click here or scroll down to respond to this candidateCandidate's Name
Spring Hill, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLESeeking a growth-focused role with a company that values exceeding expectations. Strong communicator, self-starter, and reliable team player with expertise in customer service, medical diets, dishroom sanitation, and more. Adaptable, detail-oriented, and knowledgeable about HAZMAT and OSHA regulations. Experienced in retail and highway safety. Work ExperienceTeam Lead CleanerAgents Of Clean - Holly Springs, NCOctober 2023 to March 2024 Protected customers from germs and infectious diseases with expert cleaning and sanitizing. Completed regular deep cleans, including stripping floors, cleaning under furniture, and washing window treatments. Cleaned areas to achieve expectations set by clients, management, and OSHA standards. Dusted under furniture, washed window treatments and stripped floors to conduct regular deep cleans. Cook/PrepDaddy D's BBQ - Fuquay-Varina, NCAugust 2021 to September 2023 Covered kitchen needs at any station, filling in for absent team members and bringing cooks up to speed. Kept stations clean by removing spills and disposing of leftover food. Stocked, labeled and rotated kitchen inventory in refrigerated storage and shelves. Supported kitchen operations by restocking and preparing stations with necessary supplies and equipment.CleanerAgents of Clean - Holly Springs, NCDecember 2019 to April 2020 Protected customers from germs and infectious diseases with expert cleaning and sanitizing. Completed regular deep cleans, including stripping floors, cleaning under furniture, and washing window treatments. Cleaned areas to achieve expectations set by clients, management, and OSHA standards. Dusted under furniture, washed window treatments and stripped floors to conduct regular deep cleans. CookMasaryktown community center Lincoln avenue - Brooksville, FL December 2018 to October 20191. Meal Preparation: Prepare and cook a variety of menu items, including snacks, light meals, and beverages, in accordance with established recipes and portion sizes. 2. Quality Control: Ensure all food items meet quality and safety standards, maintaining consistent taste, appearance, and temperature.3. Customer Service: Interact with patrons in a friendly and efficient manner, taking orders, providing menu recommendations, and ensuring a positive dining experience. 4. Inventory Management: Monitor food and beverage inventory levels, restock supplies, and report any shortages or expired items to management for timely replenishment. 5. Food Safety: Adhere to food safety guidelines and regulations, maintaining a clean and organized workspace, and practicing safe food handling procedures. Head Cook/Kitchen MgrThe Tilted Tea Cup 103 - Brooksville, FLOctober 2015 to August 20181. Menu Planning and Development: Develop and update menus that align with the restaurant's concept, customer preferences, and seasonal availability of ingredients. 2. Food Preparation: Oversee food preparation activities, ensuring high-quality standards, proper portion control, and adherence to recipes. Monitor food presentation to maintain a consistent and appealing appearance.3. Staff Supervision: Recruit, train, and supervise kitchen staff, including chefs, line cooks, and kitchen assistants. Provide ongoing guidance, coaching, and performance evaluations to maintain a skilled and motivated team.4. Inventory Management: Manage inventory levels efficiently, conducting regular stock assessments, and ordering supplies as needed to minimize waste and control costs. Floor Crew38 Live Bait Hernando Beach - Brooksville, FLNovember 2015 to December 2016 Check in and approval of live product, unloading, sorting, weighting, cleaning, packing and shipping of live product.Bakery AssociateWinn Dixie Us - Spring Hill, FLDecember 2014 to October 2015 Baking, production, packaging, customer service,stocking, cleaning. BakerGolden Corral Buffet & Grill - Spring Hill, FLNovember 2013 to October 2014 To prep, make and bake all breads and desserts as by Golden Corral standards, to keep all my areas clean and in all working order Plate up desserts and breads for our customers, to keep bakery display clean and stocked for our customers Over all make the best dinning experience for you. Food Service WorkerSaint Leo University - Saint Leo, FLOctober 2010 to July 2011 To prepare food as ordered by students and faculty, prepping, cleaning, fill in for others in many different kitchen positions ie Catering, cleaning, prep of food and any other area that I was needed in Did side work over the summer with housekeeping team to clean, sanitize, fix and repair apartments and dorms for next live on campus students and faculty. Maintenance HelperA.D.R - Spring Hill, FLOctober 2006 to February 2009 All phase of remodeling, minor electrical, plumbing, drywall, painting, cleaning, floor buffing and waxing, trash mold and rust removing, pressure washing, driving pulling 16' trailer Knowledge of HAZMAT and OSHA Regulations.Cook/BakerOak Hill Hospital - Brooksville, FLJanuary 2008 to December 2008 I preform a variety of duties that facilitate the provision of food service and nutrition for our patients, staff and visitors My duties include but are limited to; following recipes, prep, prepare, season,baking and cooking of all food and deserts for all our 220 bed hospital patients, staff, visitors and some special functions Review menus to determine types and quantities of food with minimal waste and top quality I am excellent at coordinating my timing of preparation in order to keep with a tight service schedule for patients, staff and visitors I provide care and sanitation to all my equipment in my Cook's bay and through out the kitchen I adhere to all sanitation and safety standards (HACCP) I instruct and give direction to persons whom assist in food prep and line areas I am well knowledge in all modified and regular diets. Grill CookEducationDiploma G.E.DPlant City High School FLMay 2001Skills Positive and professional Recipe-based cooking Cooking Calm demeanor Dietary restriction support Kitchen sanitation management Safe food handling Health code understanding Leadership Customer service Attention to detailCertifications and LicensesDriver's LicenseSeptember 2019 to August 2027AssessmentsCooking skills: Basic food preparation Proficient March 2024Preparing food, using cooking equipment, and converting ingredient measurements Full results: ProficientFood safety ProficientSeptember 2022Knowledge of proper food and equipment handling safety measures Full results: ProficientWork style: Reliability ProficientMarch 2024Tendency to be reliable, dependable, and accountable at work Full results: ProficientCooking skills: Basic food preparation Proficient September 2022Preparing food, using cooking equipment, and converting ingredient measurements Full results: ProficientWork style: Reliability ProficientSeptember 2023Tendency to be reliable, dependable, and act with integrity at work Full results: ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field. |
