Candidate Information Name Available: Register for Free Title Lead Cook - Cafe' and Banquets / Catering Target Location US-OH-Cleveland Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
Street Address  West 119 StreetCleveland. Ohio Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLETo Whom it May Concern:I Would Like to Take This Oppertunity to Convey My Imtrest in Seeking FurtherCareer Development and Employment Challenges at Your Progressive Establishment.I Have Been in the Restaurant and Catering Bussness for a Number of Years and Belive That My Food Production Experience and Qualifications Would Make Myself a Asset to Your Team.Sincerely,Mt. Candidate's Name
EnclosedProfessional Objective:Seeking a Challenging and Responsible Position in the Food and Beverage Industry That Will Fully Utilize My Skills Knowledge and Experience.Sumery of Qualifications:* Excellent experience with food production, which include culinary production ofrestaurant plates banquet plates buffet presentation and catering* Assisted in Training with new employees.* Assisted in controlling food cost control with quality control on all plates andbuffet service.* Assisted with quality control on all plates and buffets Training New Employees.* Responsible for the kitchen control procedures and daily work flow for restaurant andbanquet broiler, sautee fry, pantry, daily specials, soups, sauces, baking, cakes, pies,petit four, recipes, and daily prep. Meat Cutting, Fish Cutting, and PreparingGarde Manger Style Carvings with Vegtables, Fruits and Carvings.* Assisted with all areas in station training, routine food production and sanitationassisted with routine food inspections.* Assisted with inventory and receiving of all meats, seafood s, dairy, pastriesdry storage and sanitation products.* Creative culinary art style plate designs for daily specials and buffets.* Suported all employment companies rules and regulations.* Welcome to innovate challenging opportunities.* Proficient in operation skills of all kitchen equipment.* Highly Motivated in the pursuit on personel and corporate excellence innovation.Reference Available of RequestCandidate's Name
3465 West 119 StreetCleveland, Ohio, 44111PHONE NUMBER AVAILABLEEMAIL AVAILABLEEducation:Los Angeles Technical Collage Los Angeles, CaliforniaMajor Study Chef Training, Culinary Arts Certificate of CompletionProfessional: Supervisor Banquet Department Cibro Italian RestaurantExperience: and Kitchen Department 9801 Carnegie Ave6/20 - Present Cleveland, Ohio, 44106Employment Struggle Due to Pandemic Crona Virus - Found Part Time CateringLead Cook Banquets / Restaurant Bone Appetite Food ServicesCleveland Botanical Garden At Case Western UniversityPHONE NUMBER AVAILABLE Euclid Ave, Clev. 44195Lead Cook Kitchen Giant Eagle Food CorperationButcher / Seafood Dept. 1465 Snow Road8/11 4/13 Brook Park, Ohio 44142Sous Chef Restaurant / Banquets X.O SteakhouseFine Dinning 500 West Saint Clair Ave7/10 - 7/11 Cleveland, Ohio 44113Chef Swingo s on the LakeFine Dinning 12900 Lake Ave9//06 7/10 Lakewood, Ohio 44107Chef Holiday Inn HotelBlue Coller Style 3164 West 150 Street6/01 - 7/06 Cleveland, Ohio 44135