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Candidate's Name
Rio Rancho, NM Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWork ExperienceExecutive ChefLife Spire assisted living - Rio Rancho, NMOctober 2019 to PresentI run the kitchen I make the menu and order the food and products Sous ChefPrincess Cruises - Denali, AKApril 2019 to September 2019I ran the employee dining facility I had 14 employees trained and we served 600 employees 3 meals a day I trained them in all safety and sanitationDirector of Dining OperationsPRIMROSE RETIREMENT COMMUNITIES OF ABERDEEN - Aberdeen, SD May 2017 to February 2019Primary ResponsibilityAble to perform designated work and cleaning routines for the dietary/kitchen department. Overall supervision and responsibilities of kitchen duties and staff. Specific ResponsibilityDaily menu planning or special event planningMenu planning for company sales eventScheduling employeeEmployee evaluations including raises, promotions, and disciplinary action if needed Maintaining equipmentDocumentation of water, refrigerator, and freezing temperatures required by the State of Alaska Training the dietary staff, consisting of 6 dietary aids and 3 cooks- Safety and Sanitation Practices in the kitchen, dish area, dry storage, walk-in and freezers- Follow all infectious proceduresBeing knowledgeable of all federal, state, rules, regulations Culinary Specific- Preparations of all foods for breakfast, lunch and dinner for approximately 80 residents and 15-20 staff and guests- Pulling all meats and cutting-making stocks and sauces-making soups daily-prepare and serve speciality diets including glutin free, dairy free, vegetarian and low carb-Prepare modified texture diets including chopped and puree-making sure all meal counts are done and followed each week and recorded correctly PurchasingPlan and order all perishable and non-perishable goods for the kitchen, dining room, ice cream parlor, pub, and assisted living area-meats (chicken, fish, pork, and beef)-produce, dairy-canned goods-Chemicals and cleaning items-Kitchen equipment, pots, pans, plates, glasses, cups etc.. Work Behaviors-Adhere and carry out all policies and procedures as asked-Report all on the job injuries to managementEstablish and maintain a constructive working relationship with co-workers, family members and visitorsMaintain confidentiality of verbal and written information pertaining to residents, co-workers and family members in the facilityPromote our company in a positive wayPromote team work in providing direction to staff and services to our residents- TAG HANDYMAN AND REMODELINGBusiness OwnerTRAILBOSS SOLUTIONS LLC - Wasilla, AKOctober 2013 to January 2017Oversaw all aspects of the CompanySmall Projects SupervisorSOLUTIONS LLC - Anchorage, AKMay 2009 to October 2015Ran the Small projects department including bidding, signing, and overseeing all aspects of the projects form start to finishPersonal ChefTAG Inc - Wasilla, AKFebruary 2007 to February 2011I had my own business cooking for clients tailored to the clients needs for there dietary needs and would travel with them sourcing fresh ingredientsChefKettle restaurant - Albuquerque, NMFebruary 2000 to February 2007I was the head chef in the kitchen. I was in charge of ordering the food and cleaning supplies. Training employees and ensuring we were meeting health standards and running a quality kitchen ChefSUNSET GRILLE - Albuquerque, NMJuly 1998 to January 2000I prepped and cooked on the line and maintain the kitchen temping all food and keeping sanitary conditionsEducationHigh school or equivalent in High schoolFreedom High School - Albuquerque, NMAugust 1981 to July 1985Skills Food Safety (Less than 1 year), Sanitation (1 year), Training (1 year), Cooking, Line cook, Baking, kitchen, Team Player, Chef, Knife skills, Management, POS Training and development 30 hrs ceu's Food Safety and Sanittion SERV-Safe Manager Certified 30 hrs. ceu's Food Safety and Sanitation 30 hrs ceu's Supervisory MamagementCertifications and LicensesCCCNovember 2016 to PresentIm a certified chef de cuisine with a certificate from the American Culinary Federation ServSafe Food Protection ManagerMay 2016 to January 2020I am a certified manager