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                              Candidate's Name
                            Street Address  N. Caroline St.                             Baltimore, Maryland             Phone: PHONE NUMBER AVAILABLE ? Email: EMAIL AVAILABLEHighlights: Computer proficient with the ability to use Microsoft Office      10+ Years of Customer service skills              SafeServe and Tips Trained              Fast learner with the ability to work alone and with a teamExperience: Pei Staffing     Baltimore MD      Dietary\ Housekeeping\ Labor      6\2012 to 6\2019              ?  Read food order slips and received verbal instructions.              ?  Cleaned work area and food preparation equipment.              ?  Prepared meats, soups, sauces, vegetables and other foods                prior to cooking.              ?  Performed and assisted with cleaning duties as necessary.              ?  Recommended and arranged for additional services such as                painting, repair work, renovations, and the replacement of                furnishings and equipment.              ?  Selected the most suitable cleaning materials for                different types of linens, furniture, flooring, and                surfaces.              ?  Seasoned and cooked food, according to prescribed methods.      University of Maryland Baltimore MD      Food Server      6\2013 to 9\2015              ?  Advised patients and their families on nutritional                principles, dietary plans and diet modifications, and food                selection and preparation.              ?  Successfully handled diet of many patients              ?  Inspected meals served for conformance to prescribed diets                and standards of palatability and appearance.              ?  Assessed nutritional needs, diet restrictions and current                health plans to develop and implement dietary-care plans                and provided nutritional counseling.      Allpro Vending   Baltimore MD      Vendor     8\2016 to 6\2019              ?  Finalized sales transaction using various forms of payment              ?  Carried linens to and from laundry areas.              ?  Stocked refrigerating units with wines and bottled beer,                and replaced empty beer kegs.              ?  Filled beverage and ice dispensers.              ?  Carried trays from food counters to tables for cafeteria                patrons.              ?  Carried food, dishes, trays, and silverware from kitchens                and supply departments to serving counters.              ?  Purchased and maintained beer              ?  Checked identification of customers in order to verify age                requirements for purchase of alcohol.Education:  BCCC Baltimore MD 2013