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Click here or scroll down to respond to this candidateCandidate's Name , JR.Street Address - PHONE NUMBER AVAILABLE - EMAIL AVAILABLEOBJECTIVETo utilize my skills and experience as an Executive Chef, Food Service Supervisor, Retail Sales & Restaurant Catering Sales Manager.WORK EXPERIENCEExecutive Chef March 3, 2022 - PresentPomeroy Assisted Living Rochester Hills, MIDuties include full responsibility of preparing three healthy meals per day, including but not limited to full diet, mechanical, puree and chopped. Ordering of food and supplies while maintaining an accurate budget. Scheduling, training, and hiring of all personnel for the department. Working as a team to build census through great meals, and events in the community.Sous Chef/Culinary Wellness Department September 4, 2019 - March 2022Henry Ford Health System West Bloomfield, MISous Chef of the culinary team for bakers, cooks, Green House and Maple Grove, dish washer and culinary interns. Full control of the day-to-day production which includes ordering food for the retail production team. Soley responsible for our daily production of all catered events and our newly waste management program. Providing all the goods and services for the building including the retail sales.Lead Chef August 4, 2018 - September 4, 2019Henry Ford Hospital Detroit, MILead a culinary team of bakers, cooks, dish washers and culinary interns with the responsibility of the day to day production which includes ordering food for the retail production team. Soley responsible for the daily production of all catered events and our newly waste management program. Monitoring of the retail sales of all the goods and services for the building.Aretha Franklin Personal Chef June 2, 1995 August 16, 2018Preparation of personal meals for Ms. Franklin, including catering for production, concerts, and after parties.Contract Chef December 12, 2014 September 4, 2019Hotel St. Regis Detroit, MICatered all corporate business meetings, weddings, private and public wine tastings. Responsible for food cost control, safety and sanitation, and allergy sensitive menu options. Providing amazing and delicious entrees throughout the hotel, including room service and continental breakfast.Executive Chef December 12, 2013 - April 20, 2018Mystic Creek Golf/Banquet Center Milford, MIHiring and training banquet staff. Purchasing all food and supplies. Budgeting of food cost as well as labor. Cooking for all occasions including weddings, showers, and wine & food tastings.Tableside Chef July 1, 2011 - August 1, 2013General Motors (Aramark) Warren, MIAsian style tableside cooking servicing as many as 200 guest per day. Asian style food preparing, weights and measurements, and portion control.Instructor/Chef February 2011 - February 1, 2013Wayne County Community College Belleville, MITeaching tableside cooking, safety, sanitation, and food cost.Events Chef December 1, 2010 - January 21, 2012Detroit Yacht Club Detroit, MIResponsible for daily tasks assigned by the Executive Chef which includes preparing food for banquets and all size parties, and wine & food tastings. Food cost, staffing and labor cost and safety and sanitation.Evening Manager September 2008 - December 1, 2010Capuchin Soup Kitchen Detroit, MIPlanning, supervising, preparation, and servicing for evening meals.SKILLS15+ years experience in an executive kitchenStrong knowledge of Local/State/Federal food sanitation and safety/health code regulationsEstimating food requirements and food/labor costComfortable providing direction/supervision and hiring of kitchen personnelDevelop menu and cost controlPurchase food/supplies from vendors per approval and monitor inventoryCurrent on restaurant industry trendsIce sculpture and presentationsAddressing arising problems or complaintsComply with nutrition and allergy needsAbility to cook live and host television shows (Food Network, Channel 2, 4, 7) to generate business and add to the exposure of the businessEDUCATIONAssociate Degree Culinary Arts 1987 - 1991The Culinary Institute of America Hype Park, New YorkAWARDS/CERTIFICATIONSSafeServ Allergy CertificationSafeServ CertificationTop Chef Award 2022OPC Senior Center Rochester Hills, Michigan |
