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Click here or scroll down to respond to this candidateCandidate's Name
Street Address NE 55th CirVancouver, WA Street Address
Cell: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLEOBJECTIVE:Looking for a management position with a company that will grow with me. To give me the opportunity for advancement that is desired.QUALIFICATIONS:A responsible person, willing to work with anyone. Using budgets, making future plans, controlling issues, and facilitating monthly or daily projects. Having a background as diverse helps in these issues. I have a Strong work ethic focused on quality as well as quantity. I am passionate and loyal to my career path and the company that I work for.EDUCATION:JOHNSON AND WALES UNIVERSITY (PROVIDENCE, RI)1992-1994 A.S. Hotel and Restaurant Management (06-01-94)1994-1996 B.A. Hospitality Management (06-01-96)1992-1993 Hotels and Restaurant Internship (06-01-93),1992-1994 JOHNSON AND WALES COLLEGIATE AMBASSADOREMPLOYMENT:08/23 PresentThe Old Spaghetti Factory (Vancouver, Wa)General ManagerManaged scheduling, ordering, receiving, and bookkeepingManaged Kitchen, scheduling, ordering, training, hiringResponsible for accounting, paying bills, following budgetsFacilitated training for new personnelResponsible for food cost, labor, and liquor costOversee, training, promotions of assistant managersResponsible for food cost and labor controlMaking the experience the best that it can beWorking with client for set up and take downTraining of staff (Alcohol systems and sales)Organizing of restaurant and on site to ensure a smooth-running event08/21 08/23Applebees (Portland)Assistant General ManagerManaged scheduling, ordering, receiving, and bookkeepingManaged Kitchen, scheduling, ordering, training, hiringResponsible for accounting, paying bills, following budgetsFacilitated training for new personnelResponsible for food cost, labor, and liquor costOversee, training, promotions of assistant managersResponsible for food cost and labor controlMaking the experience the best that it can beWorking with client for set up and take downTraining of staff (Alcohol systems and sales)Organizing of restaurant and on site to ensure a smooth-running event01/20 08/21(closed)The Original Stanfords Closed (Lake Oswego, OR)General ManagerManaged scheduling, ordering, receiving, and bookkeepingManaged Kitchen, scheduling, ordering, training, hiringResponsible for accounting, paying bills, following budgetsFacilitated training for new personnelResponsible for food cost, labor, and liquor costOversee, training, promotions of assistant managersResponsible for food cost and labor controlMaking the experience the best that it can beWorking with client for set up and take downTraining of staff (Alcohol systems and sales)Organizing of restaurant and on site to ensure a smooth-running event08/15 01/2020Cracker Barrel Old Country Store (Lakeville, MN)Opening Management Team (All Oregon locations, OR)Cracker Barrel Old Country Store (Tualatin, OR)Assistant GENERAL MANAGERCATERING MANAGER*Responsible for scheduling, ordering, receiving, and bookkeeping*Facilitated training for new personal*Responsible for food cost, labor, and liquor cost*FOH services manager*Over seeing assistant managers*Responsible for food cost and labor control*Making the experience the best that it can be*Working with client for set up and take down*Training of staff (Alcohol systems and sales)*Organizing of restaurant and on site to ensure a smooth running event09/14 08/15Famous Daves (Plymouth, MN)Assistant GENERAL CATERING MANAGER*Responsible for scheduling, ordering, receiving, and bookkeeping*Facilitated training for new personal*Responsible for food cost, labor, and liquor cost*FOH services manager*Over seeing assistant managers*Responsible for food cost and labor control*Making the experience the best that it can be*Working with client for set up and take down*Training of staff (Alcohol systems and sales)*Organizing of restaurant and on site to ensure a smooth running event07/13 - 08/14Buca (Burnsville, MN)Assistant GENERAL MANAGER*Responsible for scheduling, ordering, receiving, and bookkeeping*Facilitated training for new personal*Responsible for food cost, labor, and liquor cost*FOH services manager*Over seeing assistant managers*Responsible for food cost and labor control*Making the experience the best that it can be10/12- 06/13Hazellewood Grill and Tap Room (Excelsior, MN)Opening Management Team For TAVERN 4 & 5 (Eden Prairie, MN)Assistant GENERAL MANAGER*Responsible for scheduling, ordering, receiving, and bookkeeping*Facilitated training for new personal*Responsible for food cost, labor, and liquor cost*FOH services manager*Over seeing assistant managers*Responsible for food cost and labor control*Making the experience the best that it can be07/10-10/12Old Country Buffet (Catonsville, MD Woodberry, MN)BEVERAGE & HOSPITALITY/FOH MANAGER*Responsible for scheduling, ordering, receiving, and bookkeeping*Facilitated training for new personal*Responsible for food cost, labor, and liquor cost*Facilitated in monthly inventories*Working with clients and budgets*Responsible for food cost and labor control*Making the experience the best that it can be02/06-07/10Bertuccis (Annapolis, MD)Assistant GENERAL MANAGER*Responsible for scheduling, ordering, receiving, and bookkeeping*Facilitated training for new personal*Responsible for food cost, labor, and liquor cost*FOH services manager*Over seeing assistant managers*Responsible for food cost and labor control*Making the experience the best that it can be05/98-09/06MINNESOTA ZOO (LANCER CATERING) Apple Valley, MNCATERING DIRECTOR*Proposing menu ideas*Working with clients and budgets*Planning convention themes and menus*Reasonable for schedule, ordering, receiving and bookkeeping*Facilitated training for new personal*Controlling bar and food cost*Responsible for food cost and labor control*Liquor ordering and controlling*Facilitated in weekly inventories*Making the experience the best that it can be*Working with Chef on presentation and food quality*Working with staff on quality of service |
