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Click here or scroll down to respond to this candidateCandidate's Name
Date Started: SEPTEMBERStreet Address Date Ended:OCTOBER Street Address .TRAINING: INTERNATIONAL FOOD COOKINSTITUTION NAME: MINISTRY OF EDUCATION AND SPORTS / NATIONAL INSTITUTE OF YOUTH OF THE BOLIVARIAN REPUBLIC OF VENEZUELA City: SAN JUAN DE LOS MORROS,Province Or State: Gurico, Venezuela.WORK EXPERIENCEDate Started: 15 July 2018 -Date Ended: 30 deDecember 2022EDUCATIONSUMMARYI have 5 years of intermittent cooking experience as a cook and primary and line kitchen assistant, in Venezuela and Florida in the United States of America, with chef training at the National Youth Institute of Venezuela, and Food Handling By Food Safety Provider DBPR SAFESTAFF NATIONAL RESTAURANT ASSOCIATION SERVSAFE and FLORIDA ABPR. Experience ranging from: 01. Organization and storage of perishable and non-perishable foods and materials and utensils necessary for the kitchen, with the ability to project or anticipate the needs required in the kitchen; 2. Maintain inventories and requests according to menu schedules. Install and supply stations with all necessary supplies; 3. Preparation, Chop vegetables, prepare sauces and other food preparations. Ability to cook primary kitchen foods as line foods according to menu, 4. Clean the workstation in cooperation with the rest of the kitchen staff.PHONE NUMBER AVAILABLEEMAIL AVAILABLE903 SW 123 RD, TER,PEMBROKE PINES, FL 33025WHATSAPP: PHONE NUMBER AVAILABLEFACEBOOK, INSTAGRAM,TWTER, TELEGRANComputing: Office Windows "Excel, PowerPoint, Word, Etc.Social Networks.Designs Of Logos, AdvertisingAmong Others.Administrative, Accounting,Warehouse, Assets AndHuman Resources OperatingSystems.Uscis System For ApplicationsCREARIVE.LEADERSHIP.TEAMWORK.CONFIDENT.PROACTIVE.PUNCTUALITY.PROBLEMSOLVING.ENTREPRENEURAND PROJECTIMPULSES.Date Started: 01 FEBRARY2023 - Date Ended: 21 deAGOSTO 2023.SKILLSPROFESSIONAL LA CARRETA CUBAN CUISINE, CORPJob Title: KITCHEN ASSISTANTAND PREPARER END TRAINING City: MIRAMAR, State: FLORIDA, Pays: EE.UU.Immediate Boss Reference: GEOVANNY, Telephone: +1 9544373602 COMPANY NAME: EL PASO DEL LLANERO CARNE EN VARA RESTAURANT, FP.Job Title: CASHIER AND COOKCity: San Juan de los Morros, Municipality: Roscio. Province or State: Gurico, Venezuela. IMMEDIATE BOSS REFERENCE: GABRIELA MONTILLA TELEPHONE: +1 (786)6583793Date Started: SEPTEMBER1989 Date Ended:OCTOBER 1995.HIGHSCHOOL CERTIFICATION: BACHELOR OF SCIENCEINSTITUTION NAME: PEDRO ZARAZA NATIONAL EDUCATIONAL UNIT. City: SAN JUAN DE LOS MORROS, Province or State: GURICO. VENEZUELA Date Started: 15 January2015 - Date Ended: 30 June2018COMPANY NAME: EL LIDER RESTAURAT C.AJob Title: CASHIER AND COOKCity: SAN JUAN DE LOS MORROS, Municipality: Libertador. Province or State: GUARICO, Pays: Venezuela. .IMMEDIATE BOSS REFERENCE: LICENSED HECTOR NAVAS TELEPHONE: +1PHONE NUMBER AVAILABLELANGUAGES1: I SPEAK, UNDERSTAND, WRITE AND READ VERY WELL: SPANISH 2: I SPEAK, UNDERSTAND AND WRITE WITH A VERY LOW LEVEL OF BASIC ENGLISH Date Started: 15 MARZO2023 - Date Ended: 30 deABRIL 2024.CHURRASCASO FOOD Corp.Job Title KITCHEN PREPARER AND PASTRY CHEF,City: MIRAMAR, Province or State: FLORIDA, Pays: USA Immediate Boss Reference: YULIE Telephone: +1 (786)8537442 Date of Training Started:01/2024 Date ExpiresEnded: 01/23/2027CERTIFICATION: Food HandlingINSTITUTION NAME: Food Safety Provider DBPR SAFESTAFF NATIONAL RESTAURANT ASSOCIATION SERVSAFE and FLORIDA ABPR.City: MIRAMAR Province or State: FLORIDA, EE.UUIN EE.UU:IN VENEZUELA: |
