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| Click here or scroll down to respond to this candidateCandidate's Name
Des Moines, Washington Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEProfessional SummaryAccomplished Kitchen Supervisor with a proven track record at WA State Department of Corrections, enhancing food safety standards by implementing HACCP plans. Skilled in operations management and staff training, I significantly improved sanitation practices and fostered a culture of safety. My leadership has consistently resulted in increased efficiency and compliance with regulatory requirements.AccomplishmentsBronze Star MedalArmy Commendation MedalArmy Achievement MedalGood Conduct MedalSkillsInventory ControlOperations ManagementStaff TrainingFood safety understandingWork HistoryNovember 2022 - September 2024WA State - Airway HeightsKitchen SupervisorOversaw grill, stove, and oven, and cleaned equipment after every shift.Trained new team members on kitchen procedures, safety protocols, and company standards.Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.Developed kitchen staff through training, disciplinary action, and performance reviews.Pioneered waste recycling program, aligning with sustainability goals.August 2016 - September 2020WA State Department of Corrections - Connell, WAHACCP CoordinatorMaintained up-to-date knowledge on industry trends, regulations, and best practices through regular attendance at conferences and workshops.Improved food safety standards by developing and implementing HACCP plans and procedures.Ensured compliance with regulatory requirements through meticulous record keeping and documentation practices.Evaluated existing sanitation practices and recommended enhancements to support the overall HACCP program.Provided comprehensive training on HACCP principles to all employees, fostering a culture of food safety awareness.June 2014 - October 2016Central Pet - Algona, WAProduction SupervisorResolved issues quickly to maintain productivity goals.Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.Established clear priorities and production quality standards.Managed team of Number production associates, overseeing productive production processes and meeting all deadlines.September 1993 - August 2013U.S. Army Active Duty - Fort Lewis,WATransportation SpecialistCoordinated schedules and communicated changes to customers.Ensured timely deliveries by closely monitoring performance metrics and addressing potential issues promptly.Developed contingency plans for various scenarios, ensuring minimal impact on operations during unexpected events.Developed strong relationships with vendors and clients, resulting in increased business opportunities.EducationWalla Walla Community College Walla Walla, WAAssociate Of General Studies Behavioral SciencesIntercultural CommunicationDTM |