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Name Available: Register for Free
Title Kitchen Manager Medical Center
Target Location US-FL-Jacksonville
Phone Available with paid plan
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Candidate's Name
Jacksonville, Florida  PHONE NUMBER AVAILABLEI AM A DEDICATED INDIVIDUAL SEEKING AN FULL TIME EMPLOYMENT .WORK EXPERIENCES:SOUTHERN GROUNDS COFFEE,LLC-Jacksonville, FLOCTOBER 2023 to PRESENTAssist BOH Kitchen Manager with Kitchen & Food Prep.Maintain Kitchen Efficiency during between Day Shift & Night Shift.Assist with putting up Cold Foods & Dry Storage Inventory Truck during Specific Mornings when they arrive.Maintain Clean & Sanitized work environment.CAR PROCESSOR at SOUTHEAST TOYOTA DISTRIBUTORS, LLC. JACKSONVILLE,FLFEBRUARY 2022 to SEPTEMBER 2023Processed Vehicles for Southeast Toyota Distributors.Processed & Transport Vehicles to Designated Areas as soon as they get loaded off the Shipped.Fulfill the Work Orders for the Vehicles and Allow to proceed to the next assignment in the Designated shop.Run Digital Health Check Diagnostics on Vehicles to ensure they are in Safe and Great Condition as Possible for the Disbursement towards the Dealership as well as the Customers.GENERAL UTILITY ASSOCIATE, BELLWETHER RESTAURANT, INC.MARCH 2019- DECEMBER 2022Helped maintained cleaning area in kitchen environment.Washed dishes, pots, and cooking utensils as directed according to health and sanitation guidelines.Lubricated, aligned, adjusted and cleaned mechanical equipment and performed other preventive maintenance tasks.Observed equipment operations for malfunctions, if detected, can be reported.FOOD SERVICE ASSOCIATE, COMPASS GROUP, INC.SEPTEMBER 2017-FEBRUARY 2019 Created, prepped and assembled dishes daily and served to hospitals such as St. Vincents Medical Center Riverside and Baptist Medical Center Downtown. Recorded food temperatures while serving on a food line and restocked foods as service was being provided. Maintain a clean and sanitary work environment, followed safety procedures and work policies, and preformed work that is routine and organized. Recorded temperatures daily on kitchen coolers and warmers that where keeping goods. Created unique dishes to serve on menu and provided excellent customer service to all.RETAIL CAF ASSOCIATE, PANERA BREAD, LLC.OCTOBER 2014-SEPTEMBER 2017 Served, prepped and created menu items ready for orders. Maintained a safe and clean work environment for myself and other employees by keeping working areas clean and free from working equipment that may be harmful if left. Kept an inventory log of items before and after work shift. Helped baker when needed during the day with selling baked goods to customers.SEPTEMBER 2014- TO APRIL 2018SECURITY STAFF MEMBER, LION OF JUDAH MINISTRIES,INC.Welcomed guests and members inside of the church buildings with courtesy.Maintained environment by monitoring and setting building and equipment controls.Secured entrance and check surroundings for any suspicious activities.Patrolled interior and surroundings on feet.Did hospitality escort services for the disabled and handicapped members.SEPTEMBER 2012  TO OCTOBER 2014TEAM MEMBER, ARBYS RESTAURANT GROUP Worked in a fast-paced environment and served, prepped and created menu items ready to order. Maintained a safe and clean work environment for myself and other team members by keeping working areas clean and free from work equipment at the end of the workday. Stocked and replenished products on storage shelves and work lines from daily company truck Preformed transactions by running the cash register with taking orders and providing change when cash transactions where done.OCTOBER 2012  TO SEPTEMBER 2014TEAM MEMBER, SWEET BY HOLLY BAKERY TOWN CENTER Assisted master baker with preparing baked goods to order. Set up bakery tools for the master baker to use for next day at the end of the shift. Dish washed and sanitized all working tools and organized all working areas for team members working stations. Stocked deco boxes and goods in proper places to use during the business day.OCTOBER 2008  TO MAY 2012TEAM MEMBER, KENTUCKY FRIED CHICKENServed, prepped and created menu items ready for orders.Maintained a safe and clean work environment for myself and other employees.Kept an inventory log of items before and after work shift.Provided great customer service to guests that would order at the service counter and operated cash register.EDUCATIONSept.2004- June 2008HIGH SCHOOL DIPLOMA, HARRY S. TRUMAN HIGH SCHOOLBronx, New YorkSKILLS Excellent Attention to Detail Strong customer interactions Provide affective professionalism of service Quick decision making in work Rapid communication Collaboration working skills Critical thinker Quality service in preparation & serving

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