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| | Click here or scroll down to respond to this candidateCandidate's Name
BROOKLYN, NYPHONE NUMBER AVAILABLEEMAIL AVAILABLEObjective: To obtain a position as a FOOD PREP.SKILLS Slicing Sanitizing Reporting Fluent in French Food Washing Time Management Stirring Seasoning Communicating Dicing Pouring OrganizingABILITIES Able to prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye. Able to wrap, weigh, label, and price cuts of meat. Able to cut, trim, bone, tie, and ground meats, such as beef, pork, poultry, and fish, to prepare in cooking form. Able to follow Good Manufacturing Practices, HACCP and Safety Quality Foods norms and regulations throughout the entire production process. Able to wash, peel, and cut vegetables and or fruits. Able to scale vegetables and fruits before packing them in bags, trays, and containers. Able to wash, peeled, cut, and snipped onions in the Onion Room. Able to clean work areas, tables, equipment, and utensils after usage. Able to inform Crew Leader and Prod Supervisor of any Maintenance, Quality Assurance(QA) and Quality Control (QC) issues. Able to shape, laced, and tied roasts, using boning knife, skewer, and twine. Able to cure, smoke, tenderize, and preserve meat. Able to season and cook food according to recipes and personal judgment and experience. Able to turn and stir foods to ensure even cooking. Able to arrange, and garnish food, and served food to waiters and patrons. Able to roast, broil, and steam meats, fish, vegetables, and other foods. Able to peel, cut, and seed fruits and vegetables to prepare them for consumption. EMPLOYMENT HISTORYArmy 2015 2023Security Guard MauritaniaSelf-Employed 2012 2015Taxi Driver MauritaniaEDUCATIONGraduated High School |