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Click here or scroll down to respond to this candidatechy are Atalay > 0 ar ee eZee bStreet Address fdb37-f1f7... dsCandidate's Name
Incianapolis, IN Street Address &2 217-4 A Candidate's Name 67 @ gma Bold PrPROFESSIONAL FA orker ready o learn and contrbute to team successSUMMARY ted employee known for punctuality, pursuing employment options whereand positive atitude will make a diferenceraining Man Equipmen1d preparation maintenan:WORK HISTORY ) LEAD COOK y2021 fo CURRENTIndependent Village Indianapolis, IN1 Managed inventory levels effectively, cesuting in reduced food waste andcost savings forthe establishmentPlanned and directed high-volume food preparation in tast-paTrained kitchen stato perform various preparation tasks under pressurecook cuRRENTMarquette Manor Indianapolis, IN+ Prepared dishes in fast-paced environment working with teammatesmaintain high customer satisfaction rate+ Interacted with waist regarding spallergies and gluten intolerance.cherWillow Lake Place Indianapolis, INInetructed cooks and other workers in preparation, cpresentation of foodTrained kitchen workers on culinary techniques.Managed kitchen staff team and assigned varproductionInepected freezers and rtrigeratrs prior toetemperature levels and vetty proper funcherOasis 56th Street, The Georgetown.Placed orders to restock tems betore eupplies ran outTrained kitchen sat to perform various preparation tasks unReduced food waste with strategic menu planning and inventory contlventoried food, ingredient, and supply so are and plan vendorPrepared meals rom scratch using authentic, popular recipes to generaterepeat busineCultivated postive work cuture among Kitchen staf through opencommunication ines and mutual respect within the team,Successfully met dietary requirements for diverse centele by provicustomized meal options upon request.sous CHEFEskenazi Hospital Indianapolis,Managed inventory levels effectively, suing in reduced foodcost savings forthe establishmentASSISTANT MANAGER, CORPORATE TRAINER (062001 o 08/2021Ocharleys Indianapolis IN+ Contributed to successtul shi management by helping with inventory andfood ordering a8 well as team scheduling and work assignmentsLeg, rained and developed culinary to meet and exceedrestaurant standardsManaged and coached direct reports, supervising cooks and support sal!across diferent shitsTrained employees on cooking techniques, salty standards andperformance strategies.Received, organized and rotated pap 4 ingredEDUCATION ) vy Tech Community College of Indiana, Indianapolis, INHigh Schoo! DiplomaCrispus Attucks Medical Magnet High School, Indianapolis, INg |
