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| | Click here or scroll down to respond to this candidateCandidate's Name
North Bergen, NJSkilled Culinary Professional with a specialty in the art of pastry and a rich background in various cooking avenues. Passionate about the craft, I prioritize food safety and kitchen organization to boost productivity. With a keen eye for culinary design and quality, my aim is to continuously hone my skills, aspiring to rise to the role of Executive Pastry Chef.Authorized to work in the US for any employerWork ExperiencePastry AssistantThe Highlawn-West Orange, NJMay 2024 to PresentPastry Chef AssistantKnickerbocker Country Club-Tenafly, NJMay 2022 to May 2024Line CookPark Ave Bagel-Guttenberg, NJMarch 2019 to May 2021 Cooked breakfast meats and eggs Prepared the cream cheeses daily Made cold and hot sandwiches Made inventory list and check the goodsEducationBachelor of Arts in Culinary ArtsHudson County Community College - Jersey City, NJFebruary 2022 to December 2023Skills Food Preparation Kitchen Experience Cooking Food Safety Culinary Experience Inventory control Customer service Personal training Bilingual Time Management (3 years)Languages English - Fluent Turkish - ExpertCertifications and LicensesFood Safety CertificationDecember 2021 to PresentThis licence is from NYC. |