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Candidate's Name
EMAIL AVAILABLE PHONE NUMBER AVAILABLE Baton Rouge, LASUMMARYSeasoned Grill Cook with 25 years of culinary experience, including a focused role at Bistro Byronz. Expert in grill and wok prep, adept in kitchen management and sanitation protocols. Seeking a Grill Cook position to leverage extensive cooking and prep expertise.WORK EXPERIENCELAuberge Casino Baton RougeSpecialty Cook Jun 2024 Prepared, grilled, and broiled steaks while adhering to strict sanitation standards; efficiently organized and maintained the cleanliness of the cooler and food preparation areas. Chow yum Baton Rouge, LAGrill Cook/Prep Cook Jan 2024 - Present Execute a variety of cooking techniques, including grilling and wok preparation, ensuring high-quality food production. Maintain kitchen efficiency by managing food prep tasks and adhering to food safety standards. Vonnieabs respite care Baton Rouge, LADirect Care Worker Jun 2010 - Present Provide compassionate care to individuals with disabilities, ensuring their comfort and well-being. Address and manage behavioral challenges with patience and effective strategies to maintain a safe and supportive environment.Crowne Plaza Hotel Baton Rouge, LALine Cook/Prep Cook Apr 2021 - Jul 2023 Directed the overnight kitchen staff, ensuring efficient food preparation and adherence to health and safety regulations. Maintained consistent culinary standards during off-peak hours, contributing to the restaurant's reputation for quality.Bistro Byronz Baton Rouge, LAGrill Cook Jun 2021 - Jun 2022 Efficiently prepared and cooked a variety of dishes, ensuring consistent quality and guest satisfaction. Maintained cleanliness of the kitchen area, adhering to strict hygiene standards during closing shifts. Bocage Racquet Club Baton Rouge, LAPrep Cook May 2020 - Jun 2021 Maintained strict adherence to health and safety regulations by thoroughly cleaning and sanitizing kitchen areas. Ensured optimal food quality and safety by effectively managing proper food storage techniques. City slice Baton Rouge, LACook Jul 2019 - Mar 2020 Prepared a diverse array of menu items, adhering to specific recipes and presentation guidelines to ensure consistent quality and guest satisfaction. Maintained a clean and organized kitchen workspace, complying with health and safety standards to pass all inspections.Ralph and Kacoo's Baton Rouge, LALine Cook/Manager Mar 1999 - Jul 2015 Managed multiple cooking stations, ensuring timely preparation and execution of diverse menu items. Maintained high standards of kitchen cleanliness and food safety compliance throughout daily operations. EDUCATIONBroadmoor Senior High SchoolHigh School Diploma, N/AN/ACERTIFICATIONSFirst Aid Certification N/ACPR Certification N/ASKILLSHome Care  Cooking  Culinary Experience  Serving Experience  Meal Preparation (10+ Years)  Restaurant Experience  Medication Administration  Catering  Cleaning Experience  Food Safety  Supervising Experience  Food Preparation  Developmental Disabilities Experience  Kitchen Management Experience  Kitchen Experience  Caregiving  Food Production  Banquet Experience  Restaurant Management  Hospitality  Cash Handling  Food Service  Shift Management  Team Management