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Click here or scroll down to respond to this candidateCandidate's Name
Chicago, Illinois PHONE NUMBER AVAILABLE EMAIL AVAILABLESUMMARY A results-driven and customer-focused service professional with a proven track record in ever-changing environments. Expertise encompasses customer service, bartending, hospitality, restaurant management, landscaping, irrigation and general labor. Routinely displays keen problem-solving skills and continuous drive to simplify and expedite processes in order to achieve efficiency, cut costs and satisfy customers. Recognized as an energetic and collaborative leader and team contributor who exceeds expectations through work ethic, communication and goal setting. EXPERIENCE DAN THE AQUAMAN Chicago, IllinoisIrrigationist and Landscaper 2017 Planned, organized and carried out irrigation system installations in residential and business properties, including gardens, courtyards, parkways, decks, rooftops and patios. Regularly performed demanding physical labor, often involving extensive landscaping and general construction. Inspected and evaluated projects through all phases of buildout to maintain utmost quality and care. Coordinated with crew and client to bring projects to fruition under budget and ahead of schedule. SHIFTGIG Chicago, IllinoisBartender, Wait Staff, Catering 2016-2017 Performed various dynamic food service and drink preparation roles at concerts, festivals, conferences, meetings, etc. Coordinated and collaborated with crewmembers to ensure customer satisfaction during high-volume periods. Served key role in set up, breakdown, and maintenance of equipment. JOES SEAFOOD, PRIME STEAK AND STONE CRAB Chicago, Illinois Bartender 2011-2016 Served critical role as bartender in fast-paced steakhouse. Provided excellent customer service, encompassing all aspects of hospitality and customer experience. Stayed abreast of changing food and drink trends in the Chicago bar scene. BARTENDER, BISTRO 110 Chicago, IllinoisBartender 2009-2011 Performed critical bartending role in high-profile French bistro on Chicagos magnificent mile. Delivered excellent customer service, encompassing all aspects of hospitality and customer experience. Maintained up-to-date knowledge and skills regarding evolving drink and mixology trends throughout industry. DINKYS TAVERN AND GRILL Chicago, IllinoisManager and Owner 2003-2005 Acted as General Contractor and Designer on complete build out of new restaurant and tavern in Chicagos West Town neighborhood. Organized new kitchen and bar for highest efficiency. Hired and scheduled full kitchen staff. Hired and trained all front of house personnel.EDUCATION JAMES MADISON UNIVERSITYB.A. English and Communication ArtsCERTIFICATIONS Basset Certified & ServSafe Certified |
