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Rockford, IL
Candidate's Name
SKILLS
Problem solving, customer service, communication, leadership, accountability,
organization, time management, personable, reliable, and adaptive.
EXPERIENCE
Baskin Robbins, Rockford Manager/Cake Decorator
March 2019 - Current (Still help out with managing and cakes)
Oversee all employees, and assist the owners in managing staff and both
locations in Rockford.
Handle any team members who call out and find coverage, as well as
issuing any disciplinary action to team members who are not in line with
Baskin-Robbins standards.
Handle all store in inventory, and ensure all recipes being made are up
to par.
Manage time between making cake orders and serving customers delicious
sweet treats.
Six Flags, Rockford IPS Managerial Supervisor Intern
April 2024 - September 2024
Oversee 40+ employees in the food, beverage, and retail department.
Ensure all team members are following policies and procedures, issue
disciplinary action if necessary.
Handle weekly inventory for all six food buildings.
Hot N Juicy Crawfish, Tempe Manager
January 2023 - April 2024
Oversee all FOH Staff members and ensure all guests are satisfied.
Make schedules weekly, run tip quota, bank deposits, payroll, order all
FOH items, weekly inventory, settle any customer complaints, create
monthly specials/competitions, and support staff in anyway necessary.
Hot N Juicy Crawfish, Scottsdale Server/Bartender
March 2022 - January 2023
Manage time between 4-7 tables, and ensure all customers are satisfied
with their meals and service.
Because I mainly worked alone, I managed time between seating customers,
making drinks, taking orders, running food, cleaning tables and ensuring
the restaurant is clean and stocked.
EDUCATION
Grand Canyon University, Phoenix Bachelors in Business
Management
Sept 2020 - April 2024
I learned many skills in managing staff, marketing, accounting and business
tactics to grow already successful businesses to a new level.
Rockford Lutheran High School, Rockford HS Diploma
Aug 2016 - May 2020
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