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Candidate's Name
EXECUTIVE CHEFCONTACTPHONE:PHONE NUMBER AVAILABLEEMAIL:EMAIL AVAILABLEEDUCATION[School Name]WASHINGTON HIGH SCHOOL - 1993[Its okay to brag about your GPA, awards, and honors. Feel free to summarize your coursework too.]SOUTHWESTERN MICHIGAN COLLEGE1998 - 2000ASSOCIATES OF ARTSPSYCHOLOGYSECOND HELPINGS CULINARY2010-2010KITCHEN MANAGEMENTWORK EXPERIENCEAGNEW ENTERPRISES CATERING AND EVENTS (EXECUTIVE CHEF)6/1/2011PRESENTADVERTISE AND BOOK CATERING EVENTS FOR SMALL OR LARGE EVENTSEX. WEDDINGS, BIRTHDAY CELEBRATIONS, REPASS, DINNER FOR TWO OR MORE. PREPARE, COOK, AND SETUP FOR EVENTS.SODEXO LIVE (SOUSCHEF)3/1/202312/30/2023MANAGE A CREW OF PEOPLE FROM 8 TO 50. MANAGE THE EAST AND WEST CLUB LODGE FOOD SERVICE AT LUCAS OIL STADIUM. PREPARE AND COOK FOOD FOR EVENTS.LGC ASSOCIATES (CHEF)6/1/2011PRESENTCOOK AND PREPARE FOOD AT AND FOR VARIOUS EVENTS THROUGH OUT THE INDIANAPOLIS METRO AREA.STERLING RETIREMENT COMMUNITY (ASSISTANT CHEF)2013-2015PRIVIDE ASSISTANCE TO THE EXECUTIVE CHEF COOKING AND PREPARING MEALS. CREATED AND EXERCISE MEAL SCHEDULES. FOLLOWED CLEANING SCHEDULE AND CLEANING DUTIES.EVENTS BY JUANITA (EXECUTIVE CHEF)2013-2015COORDINATE MEALS AND PREPARED MENUS FOR PRIVATE EVENTS. SUPERVISED EVENT STAFF AND FACILITY.INDIAN HILLS COUNTRY CLUB (SOUS CHEF)2012-2013SUPERVISED CATERING KITCHEN. PLAN AND OVERSEE EVENTS FOR CLUB MEMBERS. CREATED MENUS FOR CLUB EVENTS.SKILLS SUMMARYEXEPERIENCED EXECUTIVE CHEF WITH HANDS ON MANAGEMENT SKILLSKITCHEN MANAGEMENT, CLEANING AND STEWARDINGSTRONG COMPUTER SKILLS; MS OFFICE, EXCEL, QUICK BOOKS, LOTUSCUSTOMER SERVICE AND SALESFOOD SAFETY MANAGER ( SERVSAFE) CERTIFIED