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Click here or scroll down to respond to this candidateCandidate's Name
EMAIL AVAILABLE PHONE NUMBER AVAILABLE Chicago, ILOBJECTIVESeeking a position in the food service industry where I can apply my ability to cook, clean and demonstrate the skills, which I have obtained while attending a professional education. WORK EXPERIENCEAramark Sports ChicagoCulinary/Food Service Cook 2013 - 2021 Prepared a variety of culinary offerings, including grilling and steaming, ensuring high-quality food service to customers. Maintained cleanliness and hygiene standards by thoroughly cleaning grills, ovens, kitchen equipment, and utensils. Washburn Enterprises ChicagoGrill Cook/Catering/Food Handler 2014 - 2016 Prepared a variety of grilled foods and maintained cleanliness of kitchen facilities, ensuring a hygienic work environment and adherence to health standards. Managed inventory and supply orders, effectively stocking coolers, walk-ins, and refrigerators to support daily operations and catered events. Provided front-of-house services including cashiering and customer interaction, while also facilitating catering for educational institutions and hotels, delivering quality dining experiences. Chicago Medic Car ChicagoDriver/Auto Mechanic 2008 - 2010 Provided reliable transportation for elderly and handicapped clients, ensuring safe and punctual arrival to their various destinations. Conducted essential maintenance and repairs on fleet vehicles, including brake servicing, engine work, part installations, and daily inspections to uphold safety and operational standards. Major Adams Academy/Youth Services ChicagoMaintenance/Receptionist 1998 - 2003 Maintained a clean and organized environment by performing routine cleaning tasks such as sweeping, mopping, and waxing floors, as well as ensuring the sanitation of office spaces, bathrooms, and kitchen areas. Conducted light maintenance duties, including basic plumbing and electrical repairs, to ensure facility functionality and safety. Managed administrative responsibilities, including answering phone calls, filing paperwork, and processing intake for club members, while also serving as a TEEN REACH Leader to guide and support youth participants. EDUCATIONWashburn Institute of Culinary Arts 2013CERTIFICATIONSSERVSafe State License Exp. 2028SKILLSRoutine Kitchen Skills Accurate Cooking and Cleaning Experience With Kitchen Tools and Recipes Washing and Cleaning Skills Ability to Work Independently or in a Team With Little or No Supervision |
