Quantcast

Sous Chef Line Cook Resume Avon, CT
Resumes | Register

Candidate Information
Name Available: Register for Free
Title Sous Chef Line Cook
Target Location US-CT-Avon
Email Available with paid plan
Phone Available with paid plan
20,000+ Fresh Resumes Monthly
    View Phone Numbers
    Receive Resume E-mail Alerts
    Post Jobs Free
    Link your Free Jobs Page
    ... and much more

Register on Jobvertise Free

Search 2 million Resumes
Keywords:
City or Zip:
Related Resumes

Sous chef and line chef New London, CT

Sous Chef Restaurant Bridgeport, CT

Sous Chef Executive New Canaan, CT

Sous Chef Forklift Driver Bridgeport, CT

Food Service Sous Chef Shelton, CT

Sous Chef Food Services Simsbury, CT

Executive Chef Beverly Hills Bridgeport, CT

Click here or scroll down to respond to this candidate
Candidate's Name
Street Address  Avon wood RoadAvon, CT Street Address
Phone: PHONE NUMBER AVAILABLEE-mail: EMAIL AVAILABLEObjective: To gain a position in food service which best showcases my creative, organizational, management and cooking styles.Experience:Jimmy Seas Lincoln, NH  Avon, CTChef December 2020  March 2024Responsibilities include maintaining kitchen. Supervision and training of line cooks. Food cost, food ordering, quality of food presentation and freshness. Employee scheduling, maintaining good relationships with food purveyors and front of the house staff.Lobsterville Marthas Vineyard, MALine cook Summer 2020Responsibilities include AM food prep, broiler/ fry station production,Cooking and platingThe Atlantic Fish and Chophouse Marthas Vineyard, MALine cook May 2016 - October 2016Resposibilities include line organization, saute production, cooking and platingBananas Vieques, PRSous Chef January 2014  March 2014Responsibilities include expediting, creating daily specials, supervision of kitchen staff, sanitation and production.Veritas World Cuisine Sturbridge, MASous Chef May 2012  January 2014Responsibilities include line organization, creating daily specials, expediting/plating and reporting to Chef.Lakewood House and Tavern / Town Chef West Warwick, RI First Cook September 2007  November 2008 Responsibilities include food preparation, line organization, sanitation and PM broil/fry station.Michaels Kitchen Hollywood, FLSous Chef Season 2006 October  MayResponsibilities include ordering, expediting/saute, creating daily specials, supervision of staff and sanitation.Education: Southbridge High School Southbridge, MAStudied General Course 1994  1996Baypath Regional Vocational Technical High School Charlton, MAStudied Culinary Arts 1996  1998References: Ivana Daley / General Manager Jimmy Seas (347)440-8457Phil Hahn - Executive Chef / Lobsterville PHONE NUMBER AVAILABLELeslie Grahm  Owner / Lobsterville PHONE NUMBER AVAILABLEDwayne Hogan  Sous Chef / The Boathouse PHONE NUMBER AVAILABLEKurt Soukup  Owner and Chef of Veritas / Bananas PHONE NUMBER AVAILABLE/pre>

Respond to this candidate
Your Message
Please type the code shown in the image:

Note: Responding to this resume will create an account on our partner site postjobfree.com
Register for Free on Jobvertise