| 20,000+ Fresh Resumes Monthly | |
|
|
| | Click here or scroll down to respond to this candidateCandidate's Name
Street Address Avon wood RoadAvon, CT Street Address
Phone: PHONE NUMBER AVAILABLEE-mail: EMAIL AVAILABLEObjective: To gain a position in food service which best showcases my creative, organizational, management and cooking styles.Experience:Jimmy Seas Lincoln, NH Avon, CTChef December 2020 March 2024Responsibilities include maintaining kitchen. Supervision and training of line cooks. Food cost, food ordering, quality of food presentation and freshness. Employee scheduling, maintaining good relationships with food purveyors and front of the house staff.Lobsterville Marthas Vineyard, MALine cook Summer 2020Responsibilities include AM food prep, broiler/ fry station production,Cooking and platingThe Atlantic Fish and Chophouse Marthas Vineyard, MALine cook May 2016 - October 2016Resposibilities include line organization, saute production, cooking and platingBananas Vieques, PRSous Chef January 2014 March 2014Responsibilities include expediting, creating daily specials, supervision of kitchen staff, sanitation and production.Veritas World Cuisine Sturbridge, MASous Chef May 2012 January 2014Responsibilities include line organization, creating daily specials, expediting/plating and reporting to Chef.Lakewood House and Tavern / Town Chef West Warwick, RI First Cook September 2007 November 2008 Responsibilities include food preparation, line organization, sanitation and PM broil/fry station.Michaels Kitchen Hollywood, FLSous Chef Season 2006 October MayResponsibilities include ordering, expediting/saute, creating daily specials, supervision of staff and sanitation.Education: Southbridge High School Southbridge, MAStudied General Course 1994 1996Baypath Regional Vocational Technical High School Charlton, MAStudied Culinary Arts 1996 1998References: Ivana Daley / General Manager Jimmy Seas (347)440-8457Phil Hahn - Executive Chef / Lobsterville PHONE NUMBER AVAILABLELeslie Grahm Owner / Lobsterville PHONE NUMBER AVAILABLEDwayne Hogan Sous Chef / The Boathouse PHONE NUMBER AVAILABLEKurt Soukup Owner and Chef of Veritas / Bananas PHONE NUMBER AVAILABLE/pre> |