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| | Click here or scroll down to respond to this candidateALBERTOJARAMILLOPERFILI am a detail-oriented and positiveworker with experience in foodhandling and skills in washing andsanitizing dishes, utensils, and kitchenequipment. I am known for beingpunctual, disciplined, responsible, andrespectful towards my colleagues andsuperiors. I am available to workflexible hours and strive to maintain aclean and organized workenvironment.CONTACTPHONEPHONE NUMBER AVAILABLEE-MAILEMAIL AVAILABLEADRESS1069 S Hiawassee Rd, Orlando FL32835EDUCATIONCaldas University, Manizales, Colombia1989Degree obtained: Agronomist EngineerWORK ECPERIENCEFHI FREIGHT HANDLERS INCSupervisor's Name: Alex BlancoSupervisor's Title: ManagerAddress: 2600 County Line Road, Door No. 20, Lakeland FL 33811 July 2024 - July 2024Professional Title: Warehouse associateJob duties: Unloading trucks, sorting packages, and reconfiguring palletsReason for leaving: Voluntary resignation due to relocation to Orlando for family reasons.INDEPENDENT CONTRACTORCity: Raleigh - LakelandState: North Carolina - FloridaPostal Code: PHONE NUMBER AVAILABLEOctober 2022 - PresentProfessional Title: CarpenterJob duties: Designing and building furniture for personal and family use, constructing chicken coops, kiosks, and terraces in rural environments, installing laminated floors and ceilings in homes, using power tools such as saws, polishers, and routers, using hand tools such as drills, pneumatic guns, and manual cutters, interpreting blueprints and breaking down pieces, material calculations for carpentry projects. CARMEN'S CUBAN CAFE & LOUNGESupervisor's Name: Ramon RodriguezSupervisor's Title: ManagerAddress: 108 Factory Shops Rd Morrisville NC 27560 December 2022 - April 2023Professional Title: DishwasherJob duties: Washing and sanitizing dishes, pots, pans, and utensils, operating dishwashing equipment and sanitizers, keeping a clean and organized dishwasher station, restocking supplies such as soap, towels, and cleaning agents, properly disposing of trash and recyclables, maintaining a safe and healthy work environment, following all safety and sanitation procedures, working collaboratively with the rest of the kitchen staff.Reason for leaving: Voluntary resignation due to relocation to the state of Florida. |