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| | Click here or scroll down to respond to this candidateCandidate's Name
Midlothian, VA Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEAuthorized to work in the US for any employerWork ExperienceOwner/OperatorBarbaras Catering and more - Chesterfield, VAMarch 1980 to March 2022I do it all from weddings retirement parties and Birthdays! Homemade and made with love and passion! Cakes, pastries, a protein of choice and 3 vegetables and rolls ! I do brunch items and no party is too big or small!Asst. Bakery ManagerMilitary Commissary - San Diego, CAApril 2007 to August 2010Baking breads, to making cakes and donuts cookies etc! Slicing meats and cheese and making subs or sandwiches! Made salads of all types! Trained employees, inventory, and always setting the example to my fellow coworkers!Asst. Bakery ManagerAns Pensacola commissary - Pensacola, FLMarch 2003 to January 2006Trained others and made cakes and donuts breads cookies ! Sliced meats and cheese made subs and sandwiches and salads of all types.Inventory, working as a team and teaching others all health codes and setting example ! EducationHigh school diploma in High schoolDalton Christian Academy - Dalton, GAAugust 1976 to June 1979Skills Catering Banquet Experience Culinary Experience Kitchen Management Experience Food Safety Supervising Experience Cooking Time Management Food Preparation Restaurant Management Serving Experience Food Production Inventory Control Restaurant Experience Menu Planning Meal Preparation Purchasing Cleaning Experience Packaging Communication skills Food service Cake decorating Baking Restaurant experience Cooking Serving Supervising experience Kitchen Experience |