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| | Click here or scroll down to respond to this candidateSeattle, Washington 98133 TYLER RODRICK PHONE NUMBER AVAILABLEEMAIL AVAILABLEEMPLOYMENT HISTORYResponsible for planning, prepping, and executing catering events from Street Address -3000 people. Ensure that a team of up to 50 employees are on task and working efficiently. In charge of recognizing, assessing any problematic situations as they come up and working with the team and client to resolve them to everyones satisfaction. 01/2016 - Present Lead Cook/Event Lead Tom Douglas Catering 07/2014 - 11/2016 Sous Chef The Whale WinsStreet Address /2014 - 07/2015 Sous Chef Dots Butcher And Bistro 04/2011 - 01/2014 Sous Chef The Walrus And TheCarpenter06/2009 - 03/2011 Lead Line Cook Tilth RestaurantEDUCATION HISTORY07/2008 Le Cordon Blue Seattle Culinary Arts/ChefTraining, AssociateDegree07/2002 Washington State University Business And Hospitality Management, SomeCollege But No Diploma06/1998 Curtis High school, Tacoma Washington Architecture and Related Services, High SchoolDiploma |