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Click here or scroll down to respond to this candidateCandidate's Name
Atlanta, Georgia Street Address PHONE NUMBER AVAILABLE EMAIL AVAILABLEProfessional SummaryMotivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.SkillsSupply RestockingQuality ControlInventory ManagementChemical HandlingWork HistoryDishwasher 09/2023 to 10/2023Mujo Atlanta, GAFollowed supervisor instructions to complete tasks on time. Kept kitchen areas neat and clean by removing trash and organizing supplies. Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking. Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.Prep Dishwasher 08/2023 to 10/2023Flower Child Atlanta GaCleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking. Kept work area clean, dry, and free of debris to prevent incidents and accidents. Stepped into additional roles during busy times to boost coverage of important stations. Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals. Prep Dishwasher 04/2022 to 09/2022Mango's Atlanta GaCleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking. Kept work area clean, dry, and free of debris to prevent incidents and accidents. Stepped into additional roles during busy times to boost coverage of important stations. Assistant Butcher 01/2022 to 05/2022Kosher Gourmet Atlanta, GAComplied with food safety, hygiene and sanitation regulations for safe food preparation. Adhere to safety and cleanliness standards and maintained equipment. Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.Trimmed fat and removed bones for high-quality, well-presented cuts of meat. Labeled meat items clearly and accurately with allergen information and expiration dates. Wrapped meat produce to maintain quality, freshness and condition. Operated commercial-grade butchery equipment such as band saws, grinders and slicers. Dishwasher\line Cook 04/2008 to 10/2009Outback Steakhouse Atlanta, GAKept kitchen areas neat and clean by removing trash and organizing supplies. Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking. Followed supervisor instructions to complete tasks on time. Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.EducationNo Degree: Design And Visual Communications 07/2011 Atlanta Technical College - Atlanta, GA |
