Candidate Information Name Available: Register for Free Title Assistant Manager High School Target Location US-PA-Philadelphia Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
Philadelphia, PA Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEA team player excellent worker fast worker a hard worker I got a lot of years and prepping our management was assistant manager at nifty Street Address s I have a lot of spares at his job and I think that be a good candidate for your storeWilling to relocate: AnywhereAuthorized to work in the US for any employerAuthorized to work in the US for any employerWork ExperienceConcession Stand WorkerAramark - Philadelphia, PAAugust 2019 to PresentPrepare a variety of meats and different food I make and service to different person at the games perp cookCheesesteak Factory - King of Prussia, PAFebruary 2015 to PresentThe kitchen employee adheres to all cheesecake recipe specifications while preparing cooking any Cheesecake Factory menu item and is accountable for safe food quality standards and picture perfect presentation.Line and Prep CookNot Your Average Joe's RestaurantJanuary 2015 to February 2017Prepares a variety of meats seafood poultry vegetables and other food items for cooking in broiler ovens grills fryers and variety of another kitchen equipment. Assumes 100% responsibility for quality of products served. Know and complies consistently with our standard portion sizes cooking methods quality standards and kitchen rules policies and procedures.EducationHigh school diploma in businessOlney high school - Philadelphia, PASeptember 1990 to June 1994Skills line and perp cook (6 years) (6 years) Kitchen Experience (10+ years) Food Preparation (10+ years) Kitchen Management Experience (10+ years) Cleaning Experience (10+ years) Meal Preparation (10+ years) Supervising Experience (10+ years) Food Safety (10+ years) Leadership (10+ years) Food Handling (10+ years) Food production (10+ years) Bussing (10+ years) Restaurant experience (10+ years) Catering (10+ years) Cashiering Retail sales (10+ years) Banquet Experience Host/Hostess Menu PlanningLanguages English - FluentCertifications and LicensesFood Handler CertificationFebruary 2020 to March 2023