| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
Street Address Church St. Apt#BHasbrouck Heights, New Jersey Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEPROFESSIONAL SUMMARYExperienced with excellent patient care and leadership skillsKeen observation, communication, and intervention skillsAdapt easily to change of environment and work scheduleCERTIFICATIONS:Licensed Practical NurseFirst Aid and CPR CertifiedInfection Barrier Control Certified (NY)QUALIFICATIONS/ SKILLS:Administered Medications, Vital signs, wound care, record and report, Injections- PPD, Insulin, Intramuscular injections, monitor I.V., tracheostomy care/ suction, administered nebulizer treatment, colostomy care, bolus feeding, G-tube feeding.EDUCATION:Lincoln Technical Institute Paramus, NJ 2022Practical Nursing Program-DiplomaAn intensive 12 month-course, including 1500 Clinical Hours, theory, and hands on training.South Shore High School -Diploma Brooklyn, NY 2007CLINICAL EXPERIENCE:Geriatric Nursing Chestnut Hill Nursing Passaic, NJPerformed total patient assessments including neurologic, cardiovascular, respiratory,Gastrointestinal, genitourinary, IV site/line, surgical/trauma wound, tracheostomy, urinary catheters, NC tubes, G tubes, chest tubes, and ostomies.Educated patients and their families on disease processes, medical-surgical procedures,And board aspects of therapeutic regimens, including medication and pain management techniques.Followed aseptic procedures and provided care in accordance with universal precautions with an emphasis on surgical/traumatic wound care and debriding, intake and output, and ostomies.Administered oral and intramuscular and subcutaneous medications.Worked effectively with an interdisciplinary team, and preformed accurate charting procedures.Candidate's Name
EMPLOYMENT HISTORY:Amsterdam Nursing Home NY, NY December 2023-CurrentResponsible for the care of 36 geriatric patients through direct supervision of four CNAs encompassing:Dispensing of medicationsOxygen therapyTracheostomy careVital signsIntravenous therapyWound careApplication dressingInsertion of catheterNasopharyngeal and oral suctioningAdminister control narcotics assuming full responsibility for possession of keys.Enforce regulations requiring the witnessed counting and charting of medications during change of shift.Ensure open lines of communication and accurate charting procedure, update computerized patient data.Report changes in patients conditions and other matters of concern requiring prompt attention.Educate CNAs on the prevention of transmitted infectious bacteria.Manhattan Employment Services Inc. NY, NY August 2022-August 2023Responsible for the care of 42 geriatric patients through direct supervision of four CNAs encompassing:Dispensing of medicationsOxygen therapyTracheostomy careVital signsIntravenous therapyWound careApplication dressingInsertion of catheterNasopharyngeal and oral suctioningAdminister control narcotics assuming full responsibility for possession of keys.Enforce regulations requiring the witnessed counting and charting of medications during change of shift.Ensure open lines of communication and accurate charting procedure, update computerized patient data.Report changes in patients conditions and other matters of concern requiring prompt attention.Educate CNAs on the prevention of transmitted infectious bacteria.Transporter, NYU Langone Hospital, NY, NY July 2021-July2022Assisting patients or lifting patients into wheelchairs or stretchers.Transporting patients to various locations in the hospital for medical procedures.Ensuring patients are comfortable and safe during transit.Monitoring the scheduling system for transport requests and completing them promptly.Complying with health, safety, and sanitation regulations.Dietary Worker, Isabella Geriatric Center, NY, NY June 2019-June2021Place food servings on plates or trays according to orders or instructions.Load trays with accessories such as eating utensils, napkins, or condiments.Examine trays to ensure that they contain required items.Ensure that meals are delivered to the correct recipients.Remove trays and stack dishes for return to kitchen after meals are finished.Clean and sterilize dishes, kitchen utensils, equipmentEnsure supplies are in adequate supply, fresh, always dated, rotated, and properly stored to ensure quality, safety, and minimal wasteBaker Apprentice, Deer Valley Resort, Park City, UT December 2018-April 2019Assist in preparing baked goods and other items as needed.Follow the prep list and designated recipes and proceduresDisplay baked goods creativelyKeep display well stocked, clean, and organizedPresent a courteous attitude to guest, going out of the way to offer assistance, on the phone or in personTake initiative in maintaining a clean, safe, and sanitary work environment.Approach job in an organized and professional mannerFood Service Specialist, Intermountain Hospital, Park City, UT June 2018-December 2018Obtains food and/or supplies from storeroom.Delivers and presents trays to patients using patient identifier processStocks and cleans.Independently resolves customer service issuesPerforms accurate cash/credit transactions according to corporate standards.Balances and reconciles drawer.Knows menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food.Sets up and services catered functions according to requested level and scope of service.Performs food preparation functions (following standard recipe, assembling ingredients), for example, prepares salads, sandwiches, vegetables, and fruit.Understands modified diets and prepares modified recipes using appropriate techniques.Maintains an organized and sanitary working environment.Maintains proper quantities of production with appropriate rotation of product.Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).Dietary Worker, Isabella Geriatric Center, NY, NY October 2011-May 2018Place food servings on plates or trays according to orders or instructions.Load trays with accessories such as eating utensils, napkins, or condiments.Examine trays to ensure that they contain required items.Ensure that meals are delivered to the correct recipients.Remove trays and stack dishes for return to kitchen after meals are finished.Clean and sterilize dishes, kitchen utensils, equipmentEnsure supplies are in adequate supply, fresh, always dated, rotated, and properly stored to ensure quality, safety, and minimal waste.Server, Red Lobster, Bronx, NY February 2008 March 2010Prepared and served food to guests.Recommended menu items.Managed groups of 8 or more guests.Provided a warm and welcoming environment for guests.Achieved knowledge as a Seafood Expert answering inquiries regarding ingredients, taste, and texture. |
