| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
(TONY)Street Address TRAILSIDE SQSTERLING, VA Street Address
EMAIL AVAILABLEM. PHONE NUMBER AVAILABLELINKEDIN LINK AVAILABLEOBJECTIVEIve been working in the restaurant field for about 13 years, six years as a line cook working for restaurants like, Ruby Tuesday, Chicago Uno Grill, Olive Garden, Cheesecake Factory.And Ive been working as a Kitchen Manager for 6 years now.Looking for bigger opportunities to grow as a person and also grow in my professional career.EXPERIENCEASST. EXECUTIVE CHEF/ P.F CHANGS CHINA BISTROApril 2020 to PresentUnfortunately after we got hit by COVID the company decide to start to closing down some locations, and mine was one of them, thankfully the company allowed me to stay with them but I had to step down to a different position, and here I am now working as the Ass. Executive Chef at P.F. Changs located in Fairfax, I keep overseeing the operation of the restaurant and work together with the Executive Chef to control better our numbers to achieve our goals each period, IPLH percentage, Food Cost and Labor Cost are always our targets, I am in charge as well to follow up new hires to make sure they are learning and performing according to our company procedures, making sure they are following our recipes and following all our SOPs.EXECUTIVE CHEFApril 2019 April 2020After six months as an Asst. EC, I got promoted to be the Executive Chef of the restaurant, my goal is to always keep my values and my company values as #1.As the EC I also work with the FOH, training them and teaching them whenever we have new menu rollouts, also oversee the FOH when the OP or other FOH manager are not in the building, opening and closing FOH is a plus if I can add it to my profile because I can handle both sides of the restaurant.Food Cost, scheduling, ordering, P&L, Forecasting, are my daily task to work on my basic days to achieve my goals weekly.Training, hiring, coaching, mentoring, menu rollouts, catering.My goal its to always delivery the best results for my company.ASST. EXECUTIVE CHEF/ P.F CHANGS CHINA BISTROOctober 2018 to March 2019After working for over a year as a Sr. Sous Chef I got promoted as an Asst. EC for my restaurant, my knowledge and desire to keep growing took me to next level where now I started to look deeper our numbers and work in a different path to get us to the next level, working together with the EC to achieve our goals, IPLH percentage, COGS, Labor, etc.SR. SOUS CHEF/ P.F CHANGS CHINA BISTROSeptember 2017 to October 2018Annual Sales Volume: $5+ MillionSupervises 50+ staff members on a weekly basis.Strives for excellence training staff on, customer service, products, presentation and sanitation.Reduced labor costs by implementing a streamlined scheduling process.Energetic leader, willing to get in the trenches when needed and always uses these moments to teach.KITCHEN MANAGER/ AMERICAN TAP ROOMSeptember 2015 to September 2017Annual Sales Volume: $4+ MillionHired as BOH supervisor & promoted to KM after 6 months of work.Supervised 50+ staff members on a weekly basis.Brought food cost down from 30% to 26% increasing overall unit profits.Exceeded set quarterly sales projection by 25%Strives for excellence training staff on, customer service, products, presentation and sanitation.KITCHEN MANAGER/ AGUA Y MANTO (PERU 703)August 2014 to September 2015Annual Sales: $1+ MillionSupervised a staff of 25+ employees on a weekly basis.Worked together with the owner to brought food cost down.Streamlined ordering/inventory tracking by using vendor specific programs and Microsoft Excel.Helped the owner to redesigned the menu and reducing food cost by eliminating unnecessary items and improving product accuracy and presentation.ADDITIONAL EXPERIENCETHE CHEESECAKE FACTORY / LINE COOK2013 to 2014OLIVE GARDEN / LINE COOK2012 to 2013RUBY TUESDAY / LINE COOK2011 to 2013UNO CHICAGO GRILL / LINE COOK2010 to 2011SKILLSManagementFood CostLabor Cost ControlSchedulingRestaurant OpeningsMenu RolloutsFood SafetyHiringTrainingMicrosoft OfficeMicrosoft ExcelMicrosoft WordPantrySauteeGrillSushi. |
