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Click here or scroll down to respond to this candidateSUMMARYEDUCATION PROFESSIONAL EXPERIENCESKILLSREFERENCECandidate's Name
EMAIL AVAILABLEWILLIE LOU BLACKMON PHONE NUMBER AVAILABLEDedicated detail-oriented and goal-oriented professional with experience in creating a positive client relationships to drive key business metrics. Looking to bring superior communication, analytical, and problem-solving skills to achieve sales target goals. Proficient in managing multiple events simultaneously, with a proven track record of delivering events on time and within budget. Passion for experiential marketing, leveraging innovative ideas and cutting-edge technology to create immersive brand activations. Keeping track of meal prep components to ensure timely completion of final dishesChopping and preparing vegetables and other non-meat ingredientsStocking ingredients and kitchen suppliesMaintaining clean and sanitized workstationsChecking perishable ingredients and food items for freshness Taking daily measures to prevent food cross-contamination Move/relocate materials within the warehouse;Verify BOLs for accuracy and scan product upon receipt; Operate cherry picker to pull orders in a distribution center; Wrap pallets and stage for shipping;Operate a Cherry Picker, Manual Dolly or Electric Pallet Jack; Loading/unloading of materials onto or from trucks; Use RF Scanner to complete cycle counts;Process outbound orders using UPS labeling system with Cherry Picker;Cherry Picker, Forklift, Clamp, Turret, Electric Pallet Jack. Laurinburg, N. Carolina1981BackhoeForkliftPallet JackCustomer ServiceMalique DrakePHONE NUMBER AVAILABLEKinderCareMicheal WilliamsPHONE NUMBER AVAILABLEHVAC ManagementRobin HornePHONE NUMBER AVAILABLEAmazonGrill CookSmashburger Arlington VA Jan 2024- July 2024Temp Grill CookFrist Class Candidate's Name Feb 2022- Oct 2023Forklift OperatorWesco Distribution North Carolina Feb 2021- June2021 Laurinburg High School,Working different locations within the company Keeping track of meal prep components to ensure timely completion of final dishes Chopping and preparing vegetables and other non-meat ingredientsStocking ingredients and kitchen suppliesMaintaining clean and sanitized workstationsChecking perishable ingredients and food items for freshness Taking daily measures to prevent food cross-contamination |
