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Candidate's Name
PHONE NUMBER AVAILABLE  EMAIL AVAILABLEObjective: To seek and take advantage of new opportunities to learn and grow in hospitality, while sharing my skills and experience with my team members to ensure prime customer satisfaction.EXPERIENCEFEBRUARY 2019  SEPTEMBER 2024BARTENDER AND SERVER, dickys corner pubI am responsible for opening and closing the bar, providing prompt service, recalling returning guests and mixing drinks.Supervisor: Emily Baumbach, 585-419-5372FEBRUARY 2020  OCTOBER 2020BARTENDER, toasted bear tavern and grillI was responsible for bartending in a high-volume bar, which included remembering and presenting food specials and specialty cocktails.Supervisor: Scott Anzalone, 585-451-2250DECEMBER 2015  JUNE 2019BARTENDER, SERVER, TRAINER, APPLEBEES BAR AND GRILLI was responsible for serving and bartending in a high-volume restaurant as well as train new employees to do the same.Supervisor: Brandon Shelley, 585-787-0570MAY 2017  APRIL 2019BARTENDER AND SERVER, EMPIRE BAR AND GRILLI was responsible for serving and bartending in a large, high-volume bar. I was a regular employee for about a year and a fill-in for about ten months after that.Supervisor: Gena Poggi, 585-953-6554JUNE 2014  AUGUST 2016BANQUET BARTENDER, WOODLCIFF HOTEL AND SPAI was responsible for bartending at upscale weddings seasonally for three Summers.EDUCATIONAUGUST 2016  DECEMBER 2019BFA IN MUSICOLOGY, suny geneseoAUGUST 2014  MAY 2016ASSOCIATE IN SCIENCE, monroe community collegeDeans ListSKILLSHigh-Volume ServicePositive AttitudeMultitaskingQuick LeanerAdaptabilityFree-PouringMoney HandlingPromptnessPROFESSIONAL REFERENCESBILL PIEPEROwner, Dickys Corner PubRochester, NYPHONE NUMBER AVAILABLEDAN CAVERLYOwner, Caverlys Irish PubRochester, NYPHONE NUMBER AVAILABLEEVVY FANNINGOwner and Operator, Cheshire Cocktail LoungeRochester, NYPHONE NUMBER AVAILABLE/pre>